Low Carb Rootbeer Float Recipes

ROOTBEER FLOAT

Number Of Ingredients 2

Rootbeer Float image

Steps:

1. Fill a glass 2/3 full of diet Rootbeer. Add a dollop of the whipped cream.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 can diet, A&W rootbeer
2 tablespoons dollop whipped cream

ROOT BEER FLOAT PIE

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Root Beer Float Pie image

Steps:

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optional

LOW CARB ROOT BEER FLOAT

Make and share this Low Carb Root Beer Float recipe from Food.com.

Provided by MFlahertyRuhl

Categories Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Low Carb Root Beer Float image

Steps:

Add the ice to this if desired then blend it or don't depending on how you want it.
It actually is a good substitute!
Note this is also called a farmer's soda.

Nutrition Facts : Calories 205.3, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 1.7, Sugar 0.1, Protein 1.2

Ingredients

12 ounces diet root beer
1/4 cup heavy cream
ice (optional)

LOW CARB ROOTBEER FLOAT

Make and share this Low Carb RootBeer Float recipe from Food.com.

Provided by Domestic diva mommy4

Categories < 15 Mins

Time 5m

Yield 2 floats, 2 serving(s)

Number Of Ingredients 5

Low Carb RootBeer Float image

Steps:

fill blender with ice, cream, splenda, and vanilla extract.
blend until smooth.
fill choice cup half full of cream mixture.
top off with root beer.
enjoy!

Nutrition Facts : Calories 180.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 51.1, Carbohydrate 7.1, Sugar 2, Protein 3.6

Ingredients

8 ounces suger-free diet root beer
1 cup half-and-half or 1 cup heavy cream
1 tablespoon vanilla extract
2 teaspoons Splenda sugar substitute
1/4 cup ice

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To prepare the ice cream and milk ice cubes, blend 1 cup of vanilla ice cream with 1/2 cup milk in a blender and then pour into molds and freeze over night.
To prepare the vanilla whipped cream ice cubes, add heavy whipping cream to a blender along with a couple drops of vanilla stevia. Blend until it resembles whipped cream and then spoon into ice cube trays and freeze over night.
To prepare the root beer cubes, pour either regular or diet root beer in to molds and freeze over night.

Low Carb Rootbeer Float Recipes

ROOTBEER FLOAT

ROOT BEER FLOAT PIE

This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania

LOW CARB ROOT BEER FLOAT

Make and share this Low Carb Root Beer Float recipe from Food.com.

LOW CARB ROOTBEER FLOAT

Make and share this Low Carb RootBeer Float recipe from Food.com.

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