Italian Pork Loin In A Crock Pot Recipes

ITALIAN PORK LOIN FOR THE SLOW COOKER (CROCK POT)

Very simple great tasting, tender pork loin. This is also great using, pork chops, chicken breast even beef.

Provided by HelenG

Categories Pork

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Italian Pork Loin for the Slow Cooker (Crock Pot) image

Steps:

Place pork loin in crock pot.
In bowl mix everything else.
Pour over chops.
Cook on low 6-8 hours.
Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.

Ingredients

3 lbs pork loin roast
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion
1 (10 3/4 ounce) can cream of mushroom soup
6 -8 garlic cloves, minced
1 (2/3 ounce) envelope Italian salad dressing mix
2 teaspoons mixed Italian herbs
salt and pepper

SLOW-COOKER ITALIAN PORK LOIN

Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)!

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h35m

Yield 8

Number Of Ingredients 10

Slow-Cooker Italian Pork Loin image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Mix beans, onions, bell pepper, Italian seasoning, 1 tablespoon of the oil and 1 teaspoon of the salt in slow cooker.
Rub pork loin with remaining 1 tablespoon oil, then rub in remaining 1 teaspoon salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 3 to 5 minutes on both large flat sides or until browned. Transfer to slow cooker. Pour tomatoes over pork. Cover; cook on Low heat setting 3 to 4 hours or until pork is cooked through (145°F in center).
Transfer pork to cutting board; let stand until cool enough to handle. Stir bean mixture in slow cooker; using slotted spoon, transfer to serving platter. Cut pork into 8 slices; place on top of bean mixture on platter, then top with mozzarella cheese. Cover platter with foil 3 to 5 minutes or until cheese melts. Remove foil; top with basil.

Nutrition Facts : Calories 390, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 5 g, Protein 40 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 3 g, TransFat 0 g

Ingredients

2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed
1 cup thinly sliced yellow onions
1 red bell pepper, cut into thin slices
1 tablespoon Italian seasoning
2 tablespoons vegetable oil
2 teaspoons salt
2 1/2 to 3 1/2 lb boneless pork loin roast, trimmed
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained
1 cup shredded mozzarella cheese (4 oz)
1/4 cup shredded fresh basil leaves

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Amazing Pork Tenderloin in the Slow Cooker image

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste