Low Carb Salmon Patties With Creamy Sauce Recipes

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LOW CARB SALMON PATTIES WITH CREAMY SAUCE

Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner. The sauce is easy and creamy and also low carb.

Provided by Paula Todora

Categories     Fish

Time 30m

Number Of Ingredients 14



Low Carb Salmon Patties with Creamy Sauce image

Steps:

  • 1. In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons.
  • 2. Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit.
  • 3. Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned.
  • 4. In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.

15 oz can salmon, drained with bones and skin removed and flaked with a fork
1 egg
2 Tbsp mayonnaise
2 Tbsp parmesan cheese
1/4 tsp lemon pepper
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp garlic powder
dash(es) black pepper
dash(es) cajun or creole seasoning
4 Tbsp olive oil for frying
4 Tbsp butter for frying
1/4 c mayonnaise for sauce
2 Tbsp dijon mustard for sauce

SALMON PATTIES WITH WHITE SAUCE

Make and share this Salmon Patties With White Sauce recipe from Food.com.

Provided by Mandy ny

Categories     Kid Friendly

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7



Salmon Patties With White Sauce image

Steps:

  • Dump salmon into bowl. Pick out as many hard pieces of round bone as possible.(bone is edible i prefer them gone!) add egg, crackers. Mix well with hands. Heat up fry pan with oil. Fry patties about 10 minutes on each side. Meanwhile in small saucepan melt butter. Add flour to make a roux and slowly stir in milk and salt. Cook on low until thickened. Serve sauce over patties.

Nutrition Facts : Calories 276.9, Fat 13.8, SaturatedFat 6.1, Cholesterol 131.5, Sodium 384.7, Carbohydrate 11.2, Fiber 0.3, Sugar 0.1, Protein 25.7

1 (14 3/4 ounce) can pink salmon
10 -15 saltine crackers
1 egg
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk

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