Stuffed Hot Dogs Recipes

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EASY CHEESY HOT DOG CRESCENT ROLLS

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Provided by Travelgoddess

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 3



Easy Cheesy Hot Dog Crescent Rolls image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
  • Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g

1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded Cheddar cheese
8 hot dogs

STUFFED HOT DOGS

Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.

Provided by tamelawak

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 5



Stuffed Hot Dogs image

Steps:

  • Preheat oven to 350.
  • Line cookie sheet with foil and spray with non-stic spray.
  • Mix Beans, mustard & sugar - set aside.
  • Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
  • Open hotdogs along cut and lay on lined cookie sheet.
  • Spoon Bean mixture onto dogs.
  • Bake at 350 for 30 minutes.
  • Remove hotdogs and top with cheese slices.
  • Put back in oven til cheese melts.

Nutrition Facts : Calories 405.7, Fat 28.1, SaturatedFat 11.1, Cholesterol 54, Sodium 1436.4, Carbohydrate 24.7, Fiber 5.1, Sugar 5.8, Protein 15

10 hot dogs
1 (16 ounce) can pork & beans
1 tablespoon prepared mustard
1 tablespoon brown sugar
cheddar cheese

CHEESE-STUFFED HOT DOGS WITH SPICY ONIONS - RACHAEL RAY

Make and share this Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray recipe from Food.com.

Provided by NELady

Categories     Lunch/Snacks

Time 40m

Yield 4 franks, 4 serving(s)

Number Of Ingredients 10



Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray image

Steps:

  • Preheat the broiler.
  • Make a slit lengthwise down each frank, being careful not to cut all the way through.
  • Place the grill seasoning and franks in a plastic bag; shake to coat.
  • Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
  • In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook until softened and golden, 12 to 15 minutes. Add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
  • Butter the insides of the buns and place up on the baking sheet with the franks. Broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
  • Assemble the hot dogs and top with the caramelized onions.

4 franks
2 tablespoons McCormick grill seasoning
2 slices sharp cheddar cheese, cut into 1/2-inch strips
2 tablespoons extra virgin olive oil
2 small onions, sliced 1/4-inch thick
2 tablespoons brown sugar
1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce
salt
2 tablespoons butter, melted
4 hot dog buns

GRILLED BACON-WRAPPED STUFFED HOT DOGS

Make and share this Grilled Bacon-Wrapped Stuffed Hot Dogs recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Grilled Bacon-Wrapped Stuffed Hot Dogs image

Steps:

  • Prepare your grill for direct medium high heat.
  • Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
  • Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
  • Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end. Make sure you wrap tight enough so that the stuffing stays in, but not so tight so that when the hot dog expands will cooking the bacon would tear.
  • Coat your grill surface with vegetable oil so that the hot dogs don't stick. If you have a grill screen (a screen with smaller holes so that small pieces of whatever you're cooking don't fall through the grill), you can use it, just coat it with vegetable oil first and pre-heat for a couple of minutes. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on that side is cooked, turn the hot dogs a quarter turn and grill for a couple more minutes. Continue to grill for a few minutes each on all sides until the bacon is cooked. Cover the grill in between turnings to help with the cooking.
  • During the last minute of cooking, open up the hot dog buns and place them open-side down on the grill to lightly toast.
  • Remove the hot dogs and buns from the grill. Remove the toothpicks from the hot dogs, place them in the buns and serve.

1 teaspoon ketchup
1 teaspoon Dijon mustard
4 large hot dogs, knockwurst or 4 large kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 tablespoons chopped onions
1 cup refrigerated sauerkraut, squeeze to drain, roughly chopped
4 slices bacon
vegetable oil
4 long hot dog buns

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Top Asked Questions

How do you cook a stuffed hot dog?
Wrap the stuffed hot dog. Wrap each stuffed hot dog with one slice of bacon, tucking the ends of the bacon or securing with a toothpick (just make sure to remove these before eating!) Grill the dogs. Place the bacon wrapped stuffed hot dogs directly on the grill grates.
How do you make a hot dog with cheese?
The Execution. Pre-heat oven to 400°F. Make a slit in all of the hot dogs to make room for the cheese. 2. Slice 2 oz. Cheddar cheese from a block into small long rectangles and stuff into the hot dogs. 3. Start by tightly wrapping one slice of bacon around he hot dog. 4. Continue tightly wrapping the second slice of bacon around the hot dog,...
How to make a hot dog sandwich?
Directions 1 Slice hot dogs in half lengthwise. Place strips of cheddar inside the dogs and wrap with bacon. 2 Heat a large skillet on high heat and cook the hot dogs, turning frequently so that all sides become crispy. 3 Serve in a bun with toppings of your choice. More ...
How do you cook a hot dog on the grill?
Cut 4 ounces of mozzarella cheese into strips and place several pieces onto each hot dog. Layer on pepperoni and a few pickled banana peppers. Wrap each with a slice of bacon and grill over medium heat (about 300 to 350 degrees) until the bacon is cooked and the filling is bubbly.

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