Low Carb Turkey Black Bean Frittata Recipes

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BLACK BEAN & WHITE CHEDDAR FRITTATA

This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it with lime salsa. But if you're looking for something with more kick, use hot salsa or add some chipotle pepper. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14



Black Bean & White Cheddar Frittata image

Steps:

  • Preheat broiler. In a large bowl, whisk the first 6 ingredients until blended., In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add peppers and green onions; cook and stir 3-4 minutes or until peppers are tender. Add garlic; cook 1 minute longer. Stir in beans. Reduce heat to medium; stir in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Sprinkle with cheese., Broil 3-4 in. from heat 3-4 minutes or until light golden brown and eggs are completely set. Let stand 5 minutes. Cut into wedges. Serve with toppings as desired.

Nutrition Facts : Calories 183 calories, Fat 10g fat (4g saturated fat), Cholesterol 196mg cholesterol, Sodium 378mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

6 large eggs
3 large egg whites
1/4 cup salsa
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/3 cup finely chopped green pepper
1/3 cup finely chopped sweet red pepper
3 green onions, finely chopped
2 garlic cloves, minced
1 cup canned black beans, rinsed and drained
1/2 cup shredded white cheddar cheese
Optional toppings: Minced fresh cilantro, sliced ripe olives and additional salsa

BLACK BEAN AND AVOCADO FRITTATA

Nice and easy dish for brunch or even lunch. I love making frittatas because I don't have to worry about that perfect flip with an omlette. I came up with this by taking your basic ingredients and adding that Mexican style flair that we love. **I've used 8 eggs before when that's all I had and it worked.

Provided by carolinajen4

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15



Black Bean and Avocado Frittata image

Steps:

  • Saute onion in hot oil in a 12-inch oven-proof skillet over medium-high heat for about 4 minutes, till tender.
  • Remove from heat.
  • Stir in 1/2 can of Rotel tomatoes and the black beans, sprinkle with avocado.
  • Whisk together in bowl eggs, sour cream, salt, pepper and cumin and pour over the avocado/bean mixture in the skillet.
  • Bake at 350 for 20-25 minutes.
  • Sprinkle top with cheddar cheese and bake 5 more minutes or until set.
  • Remove from oven and let stand 5 minutes before serving.
  • Serve with your favorite toppings.

Nutrition Facts : Calories 453.6, Fat 31.6, SaturatedFat 10.3, Cholesterol 377.9, Sodium 535.8, Carbohydrate 23.2, Fiber 10.1, Sugar 2.1, Protein 22.1

1 medium onion, chopped
1 tablespoon olive oil
2 large avocados, chopped
1 (15 ounce) can black beans, rinsed and drained
5 ounces Rotel tomatoes & chilies (half of a 10 ounce can)
10 large eggs
1/3 cup sour cream
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon cumin
1 cup shredded cheddar cheese
salsa
fresh cilantro
avocado, slices
fresh tomato, slices

LOW CARB TURKEY BURGERS (WITH A KICK!)

Make and share this Low Carb Turkey Burgers (With a Kick!) recipe from Food.com.

Provided by Christinas Guide to

Categories     Poultry

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7



Low Carb Turkey Burgers (With a Kick!) image

Steps:

  • Mix turkey, onions, and taco seasoning.
  • Grill for approximately 20 minutes.
  • Top with cheese and avocado.
  • Serve on a slice of crisp lettuce.

Nutrition Facts : Calories 214.8, Fat 11.5, SaturatedFat 3.9, Cholesterol 95.9, Sodium 147.3, Carbohydrate 4.7, Fiber 0.8, Sugar 1.9, Protein 22.1

1 lb ground turkey
1 cup chopped onion
2 chopped green onions
1 1/4 ounces taco seasoning
3 slices avocados
1 slice monterey jack cheese
2 slices lettuce

TURKEY-BLACK BEAN BURRITOS

A departure from typical leftover turkey dishes, this high-fiber burrito bake gives us our Tex-Mex fix without too much fat. You can also use a 10-tortilla package and reduce turkey by 1/2 cup to make 5 servings. I created this version as part of a high-fiber regimen to lower cholesterol.

Provided by Cheri

Categories     Poultry

Time 1h15m

Yield 12 burritos, 6 serving(s)

Number Of Ingredients 10



Turkey-black bean burritos image

Steps:

  • Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
  • Add one cup of the shredded cheese.
  • Mix well.
  • Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
  • Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350°oven.
  • Bake for one hour.
  • Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
  • Pour over cooked burritos and serve.

Nutrition Facts : Calories 209.1, Fat 4.8, SaturatedFat 1.2, Sodium 693.3, Carbohydrate 35.9, Fiber 3, Sugar 3.5, Protein 5.9

4 cups cooked, shredded turkey
1 can black beans (do not drain)
1 (8 ounce) jar salsa
1 onion, diced
1 clove garlic, pressed
1/2 bell pepper, diced
1 tablespoon hot sauce
12 whole wheat flour tortillas
2 cups shredded low-fat monterey jack and colby cheese, , divided
1 can enchilada sauce

LOW CARB TURKEY & BLACK BEAN FRITTATA

I love making an easy breakfast bake that is quick, easy, and great as leftovers. This hearty dish will definitely fill you up and keep you satisfied!

Provided by Lampshade Lembcke

Categories     Breakfast

Time 50m

Yield 1 8 slices, 8 serving(s)

Number Of Ingredients 12



Low Carb Turkey & Black Bean Frittata image

Steps:

  • Preheat oven to 400*.
  • In medium skillet, brown Ground Turkey. Season with Salt & Pepper. Set aside. In large skillet, Add Olive Oil. Saute Onion, Bell Peppers, & Mushrooms. Add in Black Beans. Season with Salt, Pepper, & Garlic Powder. Add Turkey, mixing all the ingredients well. Turn to med-low heat.
  • In a bowl, combine eggs & half n half, beating well. Add in Cheese and stir. Pour egg mixture over meat mixture and stir lightly to combine all the ingredients really well.
  • Place large skillet of the entire mixture into the oven for 20 minutes until Frittata has set and golden brown. Add a sprinkling of cheese last few minutes.
  • Serve.
  • *Feel free to use more/less veggies.*.

Nutrition Facts : Calories 333.1, Fat 22, SaturatedFat 8, Cholesterol 383.4, Sodium 295, Carbohydrate 7, Fiber 1.7, Sugar 2.2, Protein 26.1

12 eggs, beaten
1/4 cup half-and-half
1 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
2 tablespoons olive oil
1 medium onion, chopped
2 medium bell peppers, chopped
1 cup mushroom
1/2 cup black beans, rinsed & drained
salt & pepper
1/4 teaspoon garlic powder
1 lb ground turkey

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