DAVE'S LOW COUNTRY BOIL
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Provided by Lisa
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 15
Number Of Ingredients 6
Steps:
- Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
Nutrition Facts : Calories 722 calories, Carbohydrate 45.8 g, Cholesterol 333.2 mg, Fat 29.4 g, Fiber 5.5 g, Protein 67.6 g, SaturatedFat 9.2 g, Sodium 1575.9 mg, Sugar 5.1 g
LOW COUNTRY BOIL
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. -Mageswari Elagupillai, Victorville, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
Nutrition Facts : Calories 500 calories, Fat 20g fat (5g saturated fat), Cholesterol 212mg cholesterol, Sodium 1318mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 40g protein.
LOW COUNTRY BOIL
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Fill a large pot with water, then add the crab boil seasoning (depending on the size of pot, you may need to adjust the seasoning to your taste) and lemons and bring to a boil (this can be done on a grill or indoors). Add the potatoes, kielbasa and onions and cook until the potatoes are tender, about 15 minutes. Add the corn and cook an additional 5 minutes. Add the shrimp and cook until just cooked through, 2 to 3 minutes.
- Drain and serve immediately with the melted butter and cornbread.
LOW-COUNTRY BOIL
Provided by Trisha Yearwood
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
- Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE
You'll need your favorite seafood seasoning and your biggest pot for this boil (also called Frogmore Stew, One-Pot, or Farmer's Seafood Boil) brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes. Call all your friends and spread out some newspaper for a fun, roll-up-your-sleeves meal that will feed a crowd.
Provided by Rhoda Boone
Categories Small Plates Boil Shrimp Potato Corn Sausage Dinner Quick & Easy Lemon Kid-Friendly One-Pot Meal
Yield 10-12 servings
Number Of Ingredients 23
Steps:
- Cook the shrimp boil:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and 1/2 cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Make the cocktail sauce:
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Make the lemon-butter sauce:
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve the shrimp boil:
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Do Ahead
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
More about "low country seafood boil recipes"
LOW COUNTRY BOIL RECIPE - SOUTH CAROLINA STYLE - ON THE …
From onthegobites.com
LOW COUNTRY BOIL RECIPE - PAULA DEEN
From pauladeen.com
LOWCOUNTRY SEAFOOD BOIL - THE DAILY MEAL
From thedailymeal.com
4.5/5
LOWCOUNTRY SEAFOOD BOIL | SEAFOOD BOIL RECIPE | SEAFOOD
From allyskitchen.com
Reviews 2Estimated Reading Time 5 minsServings 14
- Add the potatoes, cover and cook for 10 minutes. Add the kielbasa, onions and corn. Cook another 15 minutes. Stir with a paddle or very big spoon with a long handle.
- Add the seafood (starting with crabs, mussels, clams then shrimp) and after each type, sprinkle on some of the remaining Old Bay seasoning. Stir with the paddle to blend seafood into other ingredients.
LOW COUNTRY BOIL - DELICIOUS MISS BROWN
From kardeabrown.com
BASIC LOW COUNTRY SHRIMP BOIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
LOW COUNTRY BOIL RECIPE - MASTERBUILT
From masterbuilt.com
TOP 42 LOW COUNTRY BOIL RECIPES OLD BAY SEASONING
From namus.youramys.com
TOP 50 LOW COUNTRY BOIL RECIPE OLD BAY RECIPES
From waldrop.dcmusic.ca
TOP 47 LOW COUNTRY SEAFOOD RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
SHRIMP BOIL - OLD BAY
From mccormick.com
LAS 10 MEJORES IDEAS E INSPIRACIóN SOBRE LOW COUNTRY BOIL
From pinterest.es
HOW TO MAKE A TRADITIONAL SOUTH CAROLINA DISH CALLED LOW COUNTRY …
From southernfoodjunkie.com
THE BEST AUTHENTIC FROGMORE STEW (LOW COUNTRY BOIL RECIPE)
From grandbaby-cakes.com
LOW COUNTRY SEAFOOD BOIL | CAROLINA COOKER
From carolinacooker.com
SEASONING FOR LOW COUNTRY BOIL RECIPES - STEVEHACKS
From stevehacks.com
LOW COUNTRY BOIL RECIPE FOR 20 PEOPLE FOOD
From homeandrecipe.com
LOW COUNTRY BOIL - DINNER AT THE ZOO
From dinneratthezoo.com
LOW COUNTRY SHRIMP BOIL RECIPE - REDCRABSEAFOOD.COM
From redcrabseafood.com
TOP 40 LOW COUNTRY BOIL RECIPE SEAFOOD RECIPES
From dowjones.jodymaroni.com
LOW COUNTRY SHRIMP BOIL - OLD BAY
From mccormick.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #southern-united-states #easy #dinner-party #picnic #summer #shrimp #crab #one-dish-meal #seasonal #shellfish #clams #to-go #4-hours-or-less
You'll also love