BONNIE'S ORANGE LAYER CAKE (LOWFAT)
This LOWFAT sensational orange cake is so yummy! You will NOT believe that it is actually a lowfat dessert. Only 171 calories for a delicious slice and zero fat! Enjoy! I am so glad to have found this wonderful recipe. It comes from the internet by a caterer named Donna. We thank you!
Provided by BonniE !
Categories Cakes
Time 45m
Number Of Ingredients 20
Steps:
- 1. Important Note: Do not omit or substitute the pear baby food. There is a reason it is in the cake.
- 2. MAKE THE CAKE: Preheat the oven to 350 degrees. Using Pam kitchen spray, spray two 8 inch cake pans.
- 3. Combine flour, 1 cup granulated sugar, baking powder, salt and orange peel in a large mixing bowl. Set aside.
- 4. In a small bowl, combine pears, milk, 1/4 cup orange juice, and 1/2 teaspoon orange extract and blend well.
- 5. In a small mixing bowl with an electric mixer on medium speed, beat the egg whites until soft peaks form. Add 2 tablespoons granulated sugar and beat egg whites until stiff peaks form but are not dry. Add the orange juice mixture to the egg whites, and beat on moderately low speed until well blended.
- 6. Now add the egg white mixture to the dry ingredients BY HAND and quickly mix with a rubber spatula to quickly fold in. Don't overmix.
- 7. Pour batter into two 8 inch prepared pans. Bake at 350 for 25 minutes to 30 minutes. Do not overcook! Cake will start to pull away from the sides and will be done when you do the toothpick test and it comes out clean. Cake will only be light brown. Remove from oven, cover with wax paper, and put on a rack to cool before removing from pans.
- 8. MAKE THE FROSTING: In a medium bowl, and using the hand mixer, beat margarine until smooth. Add 2 cups powdered sugar, 2 tablespoons orange juice, orange peel, and 1 teaspoon orange extract and beat until blended. Add 1 cup powdered sugar and beat until orange frosting is light and fluffy. If it gets too thick, add a tiny splash of orange juice to thin and beat before frosting.
- 9. FROST THE CAKE! Place 3 strips of wax paper on your cake serving plate. Set the first layer on the wax paper. Spread frosting on the top of the first layer, and then add the second layer on top and frost top and sides of cake. Slip the waxed paper strips out from under the cake, and your dish is clean. Refrigerate the cake for 2 or 3 hours. serve slightly chilled.
- 10. What To Expect: This was delicious! The frosting is to die for, and I cannot believe it is lowfat! The cake has a medium dense full-bodied texture. We liked it. Very satisfying. It was great with a cup of mocha or milk. About Substitutes: Can you use Splenda? I have no idea. I have only made the recipe exactly as written, and for us it was sensational. If you do use Splenda with good results, please let us know!
ORANGE NUT RAISIN CAKE
I adore cakes with orange flavours and this cake is so moist and flavorful. You would be amazed how good it tastes. I found this recipe on net--I don't remember where I got this from, but I guess it's from allrecipes.com.
Provided by jas kaur
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sieve flour salt and baking powder together.
- In a separate bowl, mix chopped nuts and raisins. Coat them together with a tsp of flour to avoid them sinking to the bottom of the cake pan.
- In a large bowl, cream butter and sugar. Add eggs one at a time; beat for 1-2 minutes on a slow speed mixer.
- Stir in vanilla.
- Add the flour mixture to the butter mixture alternating with the orange juice.
- Mix well.
- Add nuts and raisins; mix with a wooden spoon.
- Pour in greased dish and bake at 175°c for about 60 minutes.
- Let cool well before serving
- (My cake usually cooks even before one hour and at times takes longer to brown, however keep checking and don't overcook or else it would loose its moistness).
BOILED RAISIN CAKE I
This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.
Provided by Marcie Smith
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
- Add vegetable oil and cold water to the raisins.
- Mix sugar, flour, spices, baking soda, and salt in a large bowl.
- Add the raisin mixture, and stir till just mixed.
- Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g
APPLE, RAISIN, WALNUT CAKE
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value-the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.
Nutrition Facts :
APPLE RAISIN NUT SPICE CAKE
Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!
Provided by Donna Luckadoo
Categories Dessert
Time 1h
Yield 12 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 375* next Grease and flour a Bundt pan.
- Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
- Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.
Nutrition Facts : Calories 305.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 35.2, Sodium 323.9, Carbohydrate 70.9, Fiber 3.9, Sugar 39.1, Protein 5.2
BANANA-RAISIN NUT COFFEE LOAF
This will make two loaf breads, the coffee and orange rind really kicks up the flavor! The bananas will need to be mashed in with the coffee before adding to the batter.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 2 (8x4-inch) loaves
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease two 8 x 4-inch loaf pans.
- In a bowl beat melted butter with brown sugar for 2 minutes (or until no sugar granules remain).
- Add in eggs, vanilla, almond extract and the rind from 1 orange.
- Mash 2 cups bananas in 1 cup brewed coffee; add to the creamed mixture; mix to combine.
- In a small bowl mix together flour with, baking soda, baking powder, nutmeg and cinnamon; add to the creamed mixture and stir with wooden spoon until just combined (do not overmix!).
- Add in raisins and nuts; mix lightly until combined.
- Divide the mixture between the two pans.
- Bake for about 40-50 minutes or until loaves test done.
Nutrition Facts : Calories 3874.8, Fat 189.8, SaturatedFat 94.9, Cholesterol 789, Sodium 3247.8, Carbohydrate 510.2, Fiber 18.6, Sugar 277.1, Protein 52.9
LOW FAT MANDARIN ORANGE CAKE
Make and share this Low Fat Mandarin Orange Cake recipe from Food.com.
Provided by SLColman
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, applesauce and oranges.
- Beat on high about 6 minutes.
- Put in a 9 x 13 pan, very well greased and floured.
- Bake 15 minutes at 325 degrees, or until cake is done.
- Let cool.
- Mix pudding and pineapple with juice, fold in a large tub of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
Nutrition Facts : Calories 237.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 0.6, Sodium 286.4, Carbohydrate 39.3, Fiber 0.8, Sugar 28.1, Protein 2.5
LOW FAT CHOCOLATE ORANGE CAKE
This cake is fabulous and when you crave something scrumptious but don't want all the fat and calories look no further. This is good topped with your favorite sorbet or fat free vanilla yogurt.
Provided by Shirl J 831
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F
- Spray a bundt pan,or a 8x8 pan with nonstick vegetable spray.
- In a medium bowl, beat the egg for 2-3 minutes at medium speed.
- Add sugar gradually till the mixture is pale yellow and is thickened.
- Add remaining ingredients except the garnishes.
- Pour into the pan and bake about 30 minutes, till it is tested with a toothpick that comes out clean.
- Cool completely, turn out onto a plate and sprinkle with the cocoa and orange peel.
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