Low Fat Slow Cooked Chicken Stroganoff Recipes

SLOW COOKER CHICKEN STROGANOFF

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories Main Dish Recipes Pasta Chicken

Time 5h10m

Yield 4

Number Of Ingredients 5

Slow Cooker Chicken Stroganoff image

Steps:

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g

Ingredients

4 skinless, boneless chicken breast halves - cubed
⅛ cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

LOW FAT CROCK-POT CHICKEN STROGANOFF

This is a very light, tasty and delicious chicken stroganoff made in the crockpot. If your crockpot cooks hot like mine, this only needs to cook on low for 4 hours. If you have one of the older models...follow the stated directions. My family LOVES this! This is best served over egg noodles. If adding mushrooms, whole fresh mushrooms work best. If you use sliced mushrooms...they get too mushy. So add them in the last hour if using sliced.

Provided by RedVinoGirl

Categories One Dish Meal

Time 7h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Low Fat Crock-Pot Chicken Stroganoff image

Steps:

Place frozen chicken breasts on the bottom of the crock pot.
Layer onion, minced garlic and mushrooms on top.
Mix soup, sour cream, onion soup, mix, crushed red pepper, garlic powder and worcestershire together and pour over chicken breasts.
Cook on Low for about 7-8 hours, or until chicken is no longer pink in the center.
Stir sauce before cooking and if you would like to thicken sauce, add flour or cornstarch.
Serve over rice or noodles.

Ingredients

1 lb boneless skinless chicken breast, frozen
1 (10 1/2 ounce) can cream of mushroom soup, 98% fat free undiluted
16 ounces light sour cream
1 (1 ounce) package onion soup mix
1 teaspoon crushed red pepper flakes
8 ounces button mushrooms, whole
2 teaspoons garlic powder
1 medium onion, sliced thinly
4 garlic cloves, minced
2 dashes Worcestershire sauce

HEALTHIER SLOW COOKER CHICKEN STROGANOFF

Cubed chicken breast cooked in the slow cooker with a creamy sauce mixture. This healthier version includes peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. You also make your own seasoning mix instead of using a packaged mix. Serve over hot cooked rice or noodles, if desired.

Provided by MakeItHealthy

Categories Main Dish Recipes Pasta Chicken

Time 5h40m

Yield 4

Number Of Ingredients 12

Healthier Slow Cooker Chicken Stroganoff image

Steps:

Combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. Process until finely chopped and transfer to slow cooker. Add chicken and butter and mix. Cook on Low for 5 to 6 hours.
Stir in Neufchatel cheese, chicken soup, and peas. Cook on High until heated through, about 30 minutes.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 6.9 g, Cholesterol 107.6 mg, Fat 16.9 g, Fiber 2.7 g, Protein 32.7 g, SaturatedFat 8.5 g, Sodium 1163.7 mg, Sugar 2.5 g

Ingredients

1 tablespoon chopped carrot
1 tablespoon chopped parsley
1 tablespoon chopped onion
1 clove garlic
¼ teaspoon lemon zest
1 teaspoon salt
¼ teaspoon ground black pepper
4 skinless, boneless chicken breast halves - cubed
2 tablespoons butter
4 ounces Neufchatel cheese
8 ounces natural cream of chicken soup
1 cup frozen peas

LOW FAT CHICKEN STROGANOFF

A creamy, hearty recipe that feels like comfort food, but won't spoil your plans for bathing suit season. Requires crock pot or slow cooker.

Provided by Meghan

Categories One Dish Meal

Time 6h15m

Yield 3 serving(s)

Number Of Ingredients 11

Low Fat Chicken Stroganoff image

Steps:

Cut chicken and cream cheese into 1" chunks.
Saute the mushrooms and onions until soft.
Combine all ingredients in slow cooker. Stir to mix well.
Cook over low for 6-8 hours or over high for 4 hours.
Serve over rice, couscous or noodles.

Nutrition Facts : Calories 201.4, Fat 2.2, SaturatedFat 1, Cholesterol 51.7, Sodium 856.9, Carbohydrate 13.8, Fiber 1.7, Sugar 4, Protein 31.3

Ingredients

2 boneless skinless chicken breasts
2 cups portabella mushrooms, sliced
1 medium white onion, diced
1 (10 1/2 ounce) can fat-free cream of mushroom soup
8 ounces fat free cream cheese
1 cup nonfat beef broth
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon browning sauce
1/2 teaspoon pepper
1/2 teaspoon salt