Low Sodium Chicken Noodle Soup Recipes

Steps:

• In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
• Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
• Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Steps:

• 1. chop and dice your chicken into chunks and add it to the slow cooker.
• 2. Wash and dice your celery into chunks and add to the cooker as well.
• 3. add your spices to the cooker.
• 4. cook on low for 4-6 hours.
• 5. Afterwords, in a pan, boil water and add your noodles. cook according to your package. When noodles are done, drain and what I did was so I can fit all in one pot but take the chicken mixture from your crockpot and pour into your noodle pan. mix together so the noodles are mixed with the broth and chicken. Add more broth if needed. I have small crockpot so I just dumped the contents into my noodle pan. You do NOT have to do that if you have enough space to add your noodles. Enjoy

Steps:

• 1. Chop all veggies and add to crock pot.2. add low sodium chicken broth and meat.3. you can use either raw chicken breasts or left over chicken or turkey.4. add seasonings to taste, i only use a sprinkling of lawrys seasoning salt because i want it to be low sodium.5. cover and cook on low for several hours.6. when you are ready to serve, add egg noodles ,stir and replace lid for about 10 to 15 minutes . dont over cook noodles, stir and serve. easy and tasty. For the seasoning powder , I use Mrs. Dash. I only use just a small sprinkle of the Lawry's because I am trying to lower the sodium. Its very tasty this way, but season to your taste. You can use Left over Chicken Or turkey for this as well. Very Yummy and just as easy as can be.

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.