Lox Bagel Fritatta Recipes

Steps:

• Split bagel thins and toast the bagel thins until lightly golden.
• Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.

Steps:

• Preheat oven to 400°F. In a large bowl, combine eggs, egg whites, salt, chives, and milk and mix well. Heat oil in a nonstick, ovenproof saute pan 30 seconds, tilting pan to distribute oil. Add egg mixture. Using a spatula, move egg mixture so it cooks evenly, about 30 seconds, or until eggs begin to set. Remove from heat. Spread cheese evenly over egg mixture. Top with smoked salmon. Place pan in oven and bake until slightly browned all over, about 15 to 20 minutes. Remove from oven and cut into 4 equal wedges.

Steps:

• saute shredded potatoes and onion in butter and half the salt/pepper until golden.
• preheat oven broiler to 400.
• Put heat of stovetop to low, mix eggs, remaining salt and pepper, dill, and milk and pour over potatoes.
• chop the salmon and sprinkle onto egg mixture, and add small dollops of the cream cheese.
• sprinkle on capers and cheddar.
• place stovetop heat on medium and cook until the edge of the fritatta is set but inside is not.
• put into broiler and broil 2-5 minutes until set and golden brown. Watch it, don't let it burn.
• serve and enjoy.