Savory Consomme Rice Recipes

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YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...

Provided by Jamie Tarence

Categories     Rice Sides

Time 50m

Number Of Ingredients 5



YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

Steps:

  • 1. Place stick of butter in 11 x 13 casserole dish.
  • 2. Place in oven; turn temperature to 350 degrees.
  • 3. Remove dish when butter is melted.
  • 4. Add rice, soups, and mushrooms to dish atop melted butter.
  • 5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
  • 6. Place dish in oven and bake for 30-40 minutes or until top is golden.
  • 7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

BEEF CONSOME RICE

This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.

Provided by Dorel

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7



Beef Consome Rice image

Steps:

  • Melt butter in skillet and cook onions and celery until translucent.
  • Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
  • Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
  • If rice seems dry, add a little water.

Nutrition Facts : Calories 297.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 300.2, Carbohydrate 41.7, Fiber 1.3, Sugar 1.3, Protein 5.5

1 cup rice (raw long grain)
1 (10 ounce) can chicken broth soup
1/4 cup butter or 1/4 cup margarine
1/2 cup mushroom, chopped
1/2 cup onion, diced
1/2 cup celery, diced
1 (10 ounce) can beef consomme soup

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