Lubys Pasta Salad Recipes

Steps:

• Cook spaghetti according to package directions.
• Drain, rinse with cold water, and drain well.
• Transfer to large bowl.
• In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
• Stir in cucumber, onion, and tomatoes.
• Pour over spaghetti and toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours or up to 24 hours.
• Garnish with parsley.

Steps:

• 1. cook and drain pasta.
• 2. quickly cool down pasta by placing colander into a bowl of ice water and stir to stop cooking process and drain well. (otherwise salad will be too runny)
• 3. in a big bowl, mix mayo and sugar and mix completely. If want to skip this step, use Miracle Whip. Add celery, onion and pasta (that is WELL drained). Stir together until mixed. May have to add more mayo. If using miracle whip, try to use mayo for the additional moisture otherwise it turns out too sweet.
• 4. Chill for 2 hrs at least. Enjoy

Steps:

• In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
• Drain
• and cool just enough to handle.
• Peel and cut into 3/4-inch cubes.
• In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
• In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours.

Steps:

• In medium bowl, combine all ingredients. Toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours.

Steps:

• In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
• In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
• Fold into fruit.
• Cover and refrigerate at least 2 hours. Garnish with walnuts.

Steps:

• In a large bowl, combine cabbage, pickles, green bell pepper, parsley, green onions, carrots and red pepper.
• For dressing, combine water, pickle juice, vinegar, sugar, oil, salt and pepper.
• Whisk until well blended.
• Pour dressing over cabbage mixture and toss lightly to coat evenly.
• Cover and refrigerate at least 2 hours, tossing lightly serveral times.
• ~NOTE~To shredded cabbage the Luby's way (for slaw that is easy to eat) cut cabbage in half lengthwise and remove core.
• Cut crosswise into 1/8-inch slices into 2-inch lengths.