WARM BACON POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the vinaigrette:
- Mix all the ingredients together in a small bowl and set aside.
- Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender. Drain and place in a large bowl. Cover with foil to keep warm, if necessary.
- Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes. Add vinaigrette to vegetables. Let cook until reduced and thickened, about 2 to 3 minutes.
- Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper. Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.
LUCHOW HOT POTATO SALAD WITH BACON AKA SPECK SALAT
Luchow was a famous German resturant in NYC. I have made this recipe since I was 13 and always have had demands for the recipe. The last time I made it for the family picnic, I had to wack the kid with a spoon to keep her out of it before I served it. Wonderful sweet sour taste. This does not expand easily. If more is needed I would recommend making another batch rather than doubling.
Provided by drhousespcatcher
Categories Potato
Time 30m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Note: use pasturized eggs. Same amount of Boullion may be used for stock.
- Scrub potatoes, rinse. Boil in jackets; let cool. Peel and cut into 1/4 slices.
- Cook bacon until crisp. Add the onion and stir until transparent. Add the vinegar, stock and seasonings. Stir. Let come to a boil. Stir in the egg. Remove from heat and pour over potatoes.
- Servings 2 to 4.
- Time to make is a guess.
Nutrition Facts : Calories 369, Fat 21.9, SaturatedFat 7.3, Cholesterol 93.8, Sodium 1166.3, Carbohydrate 32.2, Fiber 3.9, Sugar 4.2, Protein 9.5
POTATO SALAD WITH BACON
My young nephew refuses to eat any potato salad but mine! Italian salad dressing, sour cream and bacon give it a one-of-a-kind flavor.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Cut potatoes into 1/2-in. cubes; place in a large Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature., Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. , In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Fold in mayonnaise mixture. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 216 calories, Fat 14g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 363mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
BACON AND SHALLOT POTATO SALAD
The German-style potato salad doesn't contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots. It's best served warm while the bacon still glistens with fat, but is also nice at room temperature. Make it as close to serving time as possible. Or if you do make it ahead, consider popping it into the microwave for a minute or so just before serving.
Provided by Melissa Clark
Categories lunch, salads and dressings
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them. Transfer to a large bowl.
- Meanwhile, fry bacon in a large skillet over medium-high heat until crisp. Remove with a slotted spoon and transfer to a paper-towel-lined plate.
- Stir shallots into the skillet with the bacon fat and fry for a minute, until just slightly crisped. Remove from heat.
- In a medium bowl, whisk together mustard, vinegar, salt and pepper. Whisk in shallots and bacon drippings. Crumble in bacon. Immediately toss potatoes with dressing. Adjust seasonings if necessary. Garnish with parsley and more vinegar if you like and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 270 milligrams, Sugar 2 grams, TransFat 0 grams
QUICK BACON POTATO SALAD
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to potluck gatherings. -Tami Gallagher, Eagan, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled.
Nutrition Facts :
More about "luchow hot potato salad with bacon aka speck salat recipes"
GERMAN HOT POTATO SALAD WITH PLENTY OF BACON
From fabulousfamilyrecipes.com
Estimated Reading Time 2 mins
THE BEGINNINGS OF LüCHOW’S POTATO SALAD.
From facebook.com
EASY POTATO SALAD WITH BACON • SALT & LAVENDER
From saltandlavender.com
CREAMY POTATO SALAD WITH BACON RECIPE - REAL SIMPLE
From realsimple.com
POTATO SALAD WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
LUCHOW HOT POTATO SALAD WITH BACON AKA SPECK SALAT
From recipebridge.com
LUCHOW HOT POTATO SALAD WITH BACON AKA SPECK SALAT
From champsdiet.com
RECIPE: BACON-LOVERS' POTATO SALAD | THE KITCHN
From thekitchn.com
WARM POTATO SALAD WITH BACON + LONG HOTS - COLEY COOKS
From coleycooks.com
POTATO SALAD WITH BACON (BEST EVER!) - AVERIE COOKS
From averiecooks.com
HOT POTATO SALAD WITH BACON RECIPE - SOUTHERN LIVING
From southernliving.com
HOT POTATO SALAD WITH BACON (SPECK SALAT) RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
CLASSIC POTATO SALAD WITH BACON - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
LUCHOW HOT POTATO SALAD WITH BACON AKA SPECK SALAT RECIPE
From familyoven.com
EASY POTATO SALAD WITH BACON - THE BEST POTATO SALAD …
From joyfulhealthyeats.com
POTATO SALAD WITH WARM BACON DRESSING - JUST A TASTE
From justataste.com
HEARTY POTATO AND LEEK SOUP WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT POTATO SALAD WITH BACON SPECK | WIZARDRECIPES
From wizardrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #holiday-event #stove-top #comfort-food #brunch #taste-mood #equipment
You'll also love