Lucilles Baked Beans Recipes

Steps:

• Combine all ingredients in bean pot or crock pot with lid, mix well.
• Cover and bake at 400ºF for 1 hour for thin bean mixture, or 1-1/2 to 2 hours for thicker bean mixture.
• Sprinkle with crumbled bacon bits to serve.

Steps:

• Special equipment: 4 individual crocks
• Preheat the oven to 350 degrees F.
• Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

Steps:

• 1. Chop onion and set aside. Cut smoked sausage into 1/2" slices and set aside.
• 2. Combine brown sugar, ketchup and mustard.
• 3. Combine pork and beans, chopped onion and smoked sausage slices in a large mixing bowl. Add brown sugar mixture and stir.
• 4. Pour bean mixture into a greased baking dish. Cover dish and bake in 375 degrees for 30 minutes; uncover and bake an additional 30 minutes or until mixture has thickened.

Steps:

• 1. fry bacon until crisp, set aside and add chopped onion to greese and cook until soft
• 2. mix other ingredients into a roastng pan;break bacon into small pieces and add to mixture, add onion and stir until blended
• 3. bake uncovered for three hours at 300 or until thick