Luna Sea Burger Recipes
LUNA SEA: SALMON BURGER
Steps:
- Preheat the oven to 500 degrees F. For the Salmon: Remove the skin and any bones from the salmon and cut into small pieces. Add to a food processor and pulse until finely chopped. Remove and add to a large bowl. For the Pesto: Put all of the remaining ingredients, except the bread crumbs, into a mixer or food processor and puree. For the Luna Sea Burger: Add 1/2 cup of pesto per pound of salmon and stir in the bread crumbs until incorporated. Cook a small piece of the burger mixture and test for taste and consistency. Portion the burger mixture into 6-ounce patties and arrange on a baking sheet. Bake in the preheated oven for 7 minutes. Remove from the oven and then wrap each burger in phyllo dough(that has been coated in garlic oil). Return the burgers to the oven at the same temperature for 7 more minutes. Arrange on a serving platter and serve. Optional: Add oil to pan after oven. Crisp both sides of the salmon in the dough to get a crunch crispy flaky dough skin
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