HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
BOURBON ICE CREAM
The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Heat over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in bourbon and vanilla. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 295 calories, Fat 21g fat (13g saturated fat), Cholesterol 169mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
BUTTERSCOTCH BOURBON ICE CREAM
Add reddish-brown caramel and a splash of bourbon to a classic custard ice cream base, then top it off with a sprinkle of flaky sea salt.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield About 1 1/2 pints
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, melt 1/2 cup sugar with 3 tablespoons water, swirling skillet frequently, until sugar turns reddish brown.
- Add heavy cream, milk, remaining 1/2 cup sugar and the salt; simmer mixture until caramel melts and cream mixture is completely smooth. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Stir in bourbon and cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Sprinkle flaky sea salt into base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 91 milligrams, Sugar 19 grams
BOURBON AND CORNFLAKES ICE CREAM
Humphry Slocombe, a small San Francisco chain, serves scoops of Secret Breakfast-a rich and boozy vanilla-based ice cream. Even (and especially) if the shop isn't in your corner of the country, consider giving the recipe a try! -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 1 quart.
Number Of Ingredients 13
Steps:
- Preheat oven 375°. In a small bowl combine cream, butter, sugar and salt. Stir in cornflakes until well coated. Spread onto a parchment-lined baking sheet. Bake until golden brown, 12-15 minutes, stirring once. Cool completely., For the ice cream, in a large heavy saucepan, whisk egg yolks, sugar and salt until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a small bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream and vanilla. Press waxed paper onto surface of custard. Refrigerate several hours or overnight., Stir bourbon into custard. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions, adding cornflakes during the last 2 minutes of processing. (Refrigerate any remaining mixture until ready to freeze.), Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.
Nutrition Facts : Calories 353 calories, Fat 26g fat (16g saturated fat), Cholesterol 187mg cholesterol, Sodium 108mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein.
More about "vanilla ice cream with makers mark bourbon recipes"
VANILLA BOURBON ICE CREAM | UMAMI
From umami.site
3.9/5 (16)Total Time 40 mins
- If you have an ice cream maker requiring a frozen bowl, make sure to put it in the freezer at least 24 hours before you plan to churn the ice cream.
- To make the ice cream base, warm 1 cup milk and 1 cup cream with the sugar and salt in a heavy-bottomed saucepan until hot, but not quite boiling. Scrape the seeds from the vanilla bean into the milk mixture and add the bean. Cover, remove from heat and let the vanilla steep into the milk mixture for 30 to 60 minutes.
- Put the remaining 1/2 cup milk and 1/2 cup cream into a bowl. Set a mesh strainer over the bowl. You will be straining the ice cream base into this bowl – the strainer helps to make the ice cream silky smooth and the cold milk and cream help stop the cooking process and avoid overcooking the custard.
- In a separate bowl, whisk the egg yolks. Return the steeped vanilla mixture to the heat briefly. Once it has returned to hot, but not quite boiling. Transfer a small amount of the warm milk mixture to the eggs, stirring constantly as you add the milk to temper the eggs. This will help prevent them from scrambling.
EASY HOMEMADE BOURBON ICE CREAM
From gritsandpinecones.com
5/5 (2)Total Time 16 hrs 25 minsCategory DessertPublished Mar 11, 2021
BOURBON-VANILLA ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Total Time 4 hrs 55 minsCategory Dessert, DessertsCalories 352 per serving
NO CHURN BOURBON VANILLA ICE CREAM | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Cuisine AmericanCategory DessertServings 4Total Time 8 hrs 10 mins
BEST VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ICE CREAM
From goodhousekeeping.com
HOMEMADE VANILLA ICE CREAM RECIPE - HOW TO MAKE VANILLA ICE …
From countryliving.com
BOURBON ICE CREAM RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
BOURBON BUTTER PECAN MILKSHAKE - THE COCKTAIL PROJECT
From thecocktailproject.com
BROWN SUGAR-BOURBON ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
BOURBON RECIPES | COOKING WITH BOURBON | MAKER'S MARK
From makersmark.com
BOURBON ICE CREAM WITH BOURBON-CARAMEL SWIRL
From southernliving.com
MAKER'S MARK RECIPES | BOURBON RECIPES | MAKER'S MARK
From makersmark.com
VANILLA BEAN ICE CREAM WITH BOURBON - ALL DAY I EAT LIKE A SHARK
From alldayieat.com
BOURBON VANILLA ICE CREAM WITH BOURBON FUDGE SAUCE RECIPE
From washingtonpost.com
MAKER’S MARK BOURBON ICE CREAM, BBQ RIBS RECIPES, …
From bourbonblog.com
TRUE VANILLA ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
KENTUCKY BOURBON & VANILLA BEAN ICE CREAM RECIPE
From cookingdivine.com
MAPLE VANILLA BOURBON ICE CREAM RECIPE ON FOOD52
From food52.com
HOW TO MAKE HOMEMADE ICE CREAM: THE F&W GUIDE - FOOD & WINE
From foodandwine.com
BOURBON VANILLA NO CHURN ICE CREAM - THE CHUNKY CHEF
From thechunkychef.com
THE 6 BEST ICE CREAM MAKERS OF 2023, ACCORDING TO TESTING
From flipboard.com
You'll also love