Luscious Layer Dessert Recipes

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LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)

If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 10



Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers) image

Steps:

  • Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
  • Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
  • Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
  • Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
  • Chill.

1 cup flour
1/2 cup butter
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1 (8 ounce) container whipped topping, divided
1 (3 ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks

LUSCIOUS LAYER DESSERT

This has been a special occasion must have since I was young. My Godmother made it and it is the top most requested desert in my family for special occasions, but it is so easy it should be made more often!

Provided by icancook66

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9



Luscious Layer Dessert image

Steps:

  • Preheat oven to 350 degrees.
  • In 9x13 inch pyrex dish melt butter in oven, remove from oven and mix in flour, white sugar and nuts. Pat out to cover bottom of pan evenly. Bake 15 minutes. Cool completely.
  • Mix cream cheese and sugar until well blended and creamy, fold in 1/2 of the Cool Whip. Spread evenly over cooled crust.
  • Mix pudding according to package directions. Regrigerate 5 minutes. Spread over cream cheese layer.
  • Spread remaining Cool Whip over top, garnish with chopped nuts, chocolate shavings.
  • Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 515, Fat 33.6, SaturatedFat 21.5, Cholesterol 59.8, Sodium 413.4, Carbohydrate 49.2, Fiber 1.4, Sugar 29.4, Protein 6.2

1 1/4 cups flour
3/4 cup butter or 3/4 cup margarine
1/2 cup pecans (finely chopped)
2 tablespoons sugar
1 (8 ounce) package cream cheese
16 ounces Cool Whip
1 cup powdered sugar
2 (3 1/2 ounce) boxes instant chocolate pudding mix
3 cups milk

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