Chicken Satay Noodle Salad Recipes

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CHICKEN SATAY NOODLES

This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! -Salina Moore, Woodward, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15



Chicken Satay Noodles image

Steps:

  • Cook spaghetti according to package directions. , Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk, in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly., Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.

Nutrition Facts : Fat 21 g fat (4 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 543 mg sodium, Carbohydrate 56 g carbohydrate, Fiber 10 g fiber, Protein 29 g protein.

12 ounces uncooked whole wheat spaghetti
1/3 cup peanut butter
1/4 cup water
1/4 cup reduced-sodium soy sauce
2 tablespoons lime juice
2 tablespoons honey
2 teaspoons hot pepper sauce
1 garlic clove, minced
3 tablespoons peanut oil
5 cups fresh baby spinach, thinly sliced
2 cups shredded rotisserie chicken
1/2 cup shredded carrots
4 green onions, thinly sliced
1/4 cup chopped unsalted peanuts
2 tablespoons minced fresh cilantro

CHICKEN SATAY NOODLE SALAD

A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!

Provided by MA HIKER

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14



Chicken Satay Noodle Salad image

Steps:

  • Bring a large pot of water to boil, salt it and add the pasta cooking until al dente. Drain and rinse under cold water, setting aside.
  • While the pasta is cooking, in a large bowl, whisk together the peanut butter, honey and 1/4 cup warm water.
  • Whisk in the tamari, lime juice, hot pepper sauce, and garlic.
  • Pour in the oil in a steady stream, whisking to combine.
  • Add the reserved noodles and toss to coat.
  • Place the noodles in 4 shallow bowls and top with the chicken, spinach, carrots, scallions, peanuts and cilantro.

Nutrition Facts : Calories 840.9, Fat 31.9, SaturatedFat 5.7, Cholesterol 52.5, Sodium 1214.2, Carbohydrate 105, Fiber 3.1, Sugar 12.4, Protein 44.6

1 lb whole wheat spaghetti
1/3 cup peanut butter, softened
2 tablespoons honey
1/4 cup tamari (or soy sauce)
2 limes, juice of
1 teaspoon hot pepper sauce
1 garlic clove, grated
3 tablespoons vegetable oil
2 cups cooked chicken, rotisserie skinned and sliced
1 cup fresh spinach, thinly sliced
1/3 cup carrot, shredded
4 scallions, thinly sliced on an angle
1/4 cup peanuts, chopped
2 tablespoons fresh cilantro, chopped (or parsley)

CHICKEN SATAY SALAD

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11



Chicken Satay Salad image

Steps:

  • Preheat a grill or grill pan to medium high. Slice the chicken breasts 1/2 inch thick and toss with 2 tablespoons peanut sauce, 1/2 tablespoon vegetable oil, 1/4 teaspoon salt, and pepper to taste in a bowl. Grill the chicken until just cooked through, about 2 minutes per side. Transfer to a plate.
  • Whisk the remaining 5 tablespoons peanut sauce and 2 1/2 tablespoons vegetable oil, the lime juice and 2 tablespoons water in a large bowl. Add the lettuce, cucumber, carrot, bell pepper and cilantro and toss. Season with salt and pepper and divide among bowls. Top with the chicken, peanuts and more cilantro.
  • Per serving: Calories 363; Fat 20 g (Saturated 2 g); Cholesterol 66 mg; Sodium 208 mg; Carbohydrate 15 g; Fiber 5 g; Protein 32 g

Nutrition Facts : Calories 363 calorie, Fat 20 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 208 milligrams, Carbohydrate 15 grams, Fiber 5 grams, Protein 32 grams

2 skinless, boneless chicken breasts (about 1 pound)
7 tablespoons (about 1/2 cup) Thai peanut sauce
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
2 tablespoons fresh lime juice
1 head romaine lettuce, sliced
1/2 English cucumber or 2 Persian cucumbers, cut into matchsticks
1 medium carrot, halved lengthwise and thinly sliced
1 red bell pepper, thinly sliced
1/4 cup roughly chopped fresh cilantro, plus more for topping
3 tablespoons chopped roasted salted peanuts

CHICKEN NOODLE SALAD

Make and share this Chicken Noodle Salad recipe from Food.com.

Provided by Kate in Katoomba

Categories     Poultry

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12



Chicken Noodle Salad image

Steps:

  • Cook egg noodles according to the packet instructions.
  • Drain and refresh under cold water, then drain again.
  • Place noodles in a bowl with the remaining ingredients.
  • For the dressing combine all ingredients in a small bowl.
  • Pour over the salad, then toss to combine.

Nutrition Facts : Calories 538.2, Fat 13.8, SaturatedFat 3.4, Cholesterol 109.4, Sodium 1106.1, Carbohydrate 74, Fiber 5.9, Sugar 13.7, Protein 31.1

300 g egg noodles
2 chicken breasts, cooked and shredded
6 spring onions, finely sliced
200 g snow peas, blanched and refreshed, cut in half diagonally
2 sticks celery, cut into fine batons
2 small cucumbers, peeled, halved and finely sliced
1 tablespoon sesame seeds
2 teaspoons sesame oil
60 ml soy sauce
2 tablespoons balsamic vinegar
2 tablespoons caster sugar
60 ml lime juice

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