Luscious Mango Lassi With Berries Recipes
LUSCIOUS LASSI
Chill out your spice with this cool, refreshing and tangy drink.
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 2 Lassies
Number Of Ingredients 7
Steps:
- Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.
HONEY BERRY LASSI
This is a little different, in that you mix the berries and place in the bottom of your glass, then pour the yogurt blend over the top, mixing ever so gently. Enjoy! Adapted from Good Cooking with Jill Dupleix.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1-2
Number Of Ingredients 5
Steps:
- Blend the mixed berries and the 1 tbls. honey in a blender until smooth. Spoon into 2 chilled glasses.
- Blend the yogurt with the 2 tbls. honey and the 6 ice cubes.
- Pour over the top of the berry mixture and gently stir. Enjoy!
Nutrition Facts : Calories 586, Fat 8.4, SaturatedFat 5.2, Cholesterol 31.9, Sodium 125.2, Carbohydrate 123.9, Fiber 4.9, Sugar 63.1, Protein 12.2
MANGO LASSI
Learn how to make mango lassi, the perfect summer drink any mango lover will love. Mango lassi is a sweet and refreshing treat only needs 6 ingredients! -Namrata Telugu, Terre Haute, Indiana
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, mango, ice, sugar, mint leaves and cardamom pods if desired. Cover and process for 30-60 seconds or until blended. Pour into two chilled glasses; serve immediately.
Nutrition Facts : Calories 226 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 3g fiber), Protein 6g protein.
LUSCIOUS MANGO LASSI WITH BERRIES
A popular drink in South Asia, the mango lassi is a healthy, flavorful treat. This recipe comes from Nirmala Narine's "In Nirmala's Kitchen."
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place yogurt, mango pulp, sugar, turmeric, lemon juice, and 1 cup water in the jar of a blender; blend until thick and smooth. Transfer to refrigerator until chilled.
- Pour lassi into 4 glasses and top with raspberries and blueberries; garnish with mint, if desired, and serve.
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