Smuckers Peanut Butter Brownies Recipes

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SMUCKER'S PEANUT BUTTER BROWNIES

These are absolutely wonderful! I have never made them myself but I used to work with a lady who had made them a couple of times and brought them to work. I just had to have the recipe for this one. These are also very rich but so good.

Provided by Gingerbear

Categories     Bar Cookie

Time 1h

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10



Smucker's Peanut Butter Brownies image

Steps:

  • Heat oven to 350 degrees.
  • Stir peanut butter until evenly mixed throughout; measure after stirring.
  • Combine brown sugar, 1-1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth.
  • Stir egg; beat until well mixed.
  • Combine flour, baking powder and salt; stir into peanut butter mixture.
  • Stir until well mixed.
  • Pour into greased 13X9 baking pan.
  • Bake 25 to 30 minutes or until brownies begin to pull away from sides.
  • Cool on wire rack.
  • Combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 tbsp milk.
  • Beat until smooth.
  • Stir in remaining milk until frosting is spreading consistency.
  • Spread over brownies.
  • Tip: Stir in 1 cup of peanut butter morsels if desired.

1 (16 ounce) jar smuckers natural creamy peanut butter, divided
1 1/2 cups firmly packed brown sugar
3/4 cup butter or 3/4 cup margarine, melted,divided
4 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 dash salt
3 cups powdered sugar
1/2 teaspoon vanilla
3 -5 tablespoons milk

SUPER! PEANUT BUTTER BROWNIES

Make and share this Super! Peanut Butter Brownies recipe from Food.com.

Provided by FLKeysJen

Categories     Bar Cookie

Time 40m

Yield 12 Super! Peanut Butter Brownies, 12 serving(s)

Number Of Ingredients 10



Super! Peanut Butter Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Beat the first two ingredients until blended; gradually add sugars and beat until fluffy.
  • Add eggs one at a time, beating well after each.
  • Add dry ingredients and mix well.
  • Stir in chocolate chips and vanilla.
  • Spread in a buttered 8-9" square pan or a 7.5" x 11" pan.
  • Bake 25-30 minutes and cool before slicing.

Nutrition Facts : Calories 274.9, Fat 13.6, SaturatedFat 5.9, Cholesterol 44.5, Sodium 187.3, Carbohydrate 35.9, Fiber 1.4, Sugar 26, Protein 5.2

1/2 cup peanut butter
1/3 cup butter
1 cup sugar
1/4 cup brown sugar, firmly packed
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3 ounces semi-sweet chocolate chips (1/2 to 3/4 cup)
1/2 teaspoon vanilla

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