Macadamia Mango Chicken Recipes

Steps:

• To make the Mustard Sauce: In a bowl, add the mustard sauce ingredients; stir to blend.
• Chill for 8 hours.
• To make the Mango Salsa: In a bowl, add all the mango salsa ingredients; stir to combine.
• Chill for at least 2 hours.
• To make the chicken: Add the soy sauce, garlic, brown sugar, olive oil, and fresh ginger to a heavy duty zip-lock plastic bag.
• Add in the chicken; seal and shake gently to coat.
• Chill for 1 hour, turning once.
• Take chicken out of marinade and throw away the marinade.
• Grill the chicken over medium-high heat, covered, for about 6 minutes on each side or until done.
• Put chicken on individual plates; drizzle with mustard sauce and sprinkle with nuts.
• Serve with Mango Salsa.

Steps:

• Place macadamia nuts in the bowl of the food processor and use the pulse button to crush. Transfer to a bowl. Add breadcrumbs. Season with salt and pepper.
• Place flour on a plate. Lightly whisk eggs in a bowl. Dip chicken into flour. Shake off excess. Dip in egg, then macadamia mixture, pressing firmly to coat.
• Heat olive oil in a frying pan over medium heat. Cook chicken for 3 minutes on each side or until golden and cooked through.