Macaroni Salad With Bacon Peas And Creamy Dijon Dressing Recipes

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MACARONI SALAD WITH PEAS

I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.

Provided by CACOOK

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 12



Macaroni Salad with Peas image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.
  • Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.
  • Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.
  • Chill in the refrigerator for 2 to 3 hours before serving.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 25 g, Cholesterol 5.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 93.1 mg, Sugar 3 g

1 (8 ounce) package elbow macaroni
4 whole green onions, thinly sliced
2 stalks celery, diced
½ large red bell pepper, diced
⅓ cup frozen petite peas, thawed
1 tablespoon minced fresh parsley, or to taste
⅓ cup mayonnaise
3 tablespoons sour cream, or more to taste
2 tablespoons cider vinegar
2 teaspoons white sugar
2 teaspoons dry mustard
salt and freshly ground black pepper to taste

MACARONI SALAD WITH BACON, PEAS, AND CREAMY DIJON DRESSING

Make and share this Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing recipe from Food.com.

Provided by SarahBeth

Categories     < 60 Mins

Time 45m

Yield 8 cups of salad, 8 serving(s)

Number Of Ingredients 17



Macaroni Salad With Bacon, Peas, and Creamy Dijon Dressing image

Steps:

  • To prepare dressing, combine first 9 ingredients in a food processor, and process until smooth. Cover and chill.
  • To prepare salad, cook pasta according to package directions.
  • Add peas during the last 3 minutes of cooking time. Drain; rinse with cold water. Drain.
  • Combine pea/ pasta mixture, bell pepper, and next 4 ingredients in a large bowl. Toss pasta mixture with half of dressing. Cover and chill until ready to serve. Toss salad with remaining dressing, and sprinkle with crumbled bacon; serve immediately.

1/2 cup reduced-fat cream cheese
1/4 cup chopped shallot
1/4 cup reduced-fat mayonnaise
2 tablespoons nonfat sour cream
2 tablespoons Dijon mustard
2 tablespoons lemon juice
1 tablespoon white wine vinegar
3/4 teaspoon black pepper
1/2 teaspoon kosher salt
8 ounces uncooked large elbow macaroni
2/3 cup fresh green peas
2/3 cup finely diced red bell pepper
2/3 cup finely diced red onion
1/2 cup thinly sliced green onion
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon grated lemon rind
3 slices bacon, fat removed, cooked and crumbled

CREAMY DIJON-BACON PASTA SALAD

If you're a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck. Short on time? Just opt for a few premade ingredients to make this easy recipe go even quicker!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 6

Number Of Ingredients 8



Creamy Dijon-Bacon Pasta Salad image

Steps:

  • Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
  • Add pasta, eggs, bacon, cheese, celery and onions to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 2 g, TransFat 0 g

1 box (7.5 oz) Betty Crocker™ Suddenly Salad™ Ranch & Bacon Pasta Salad Mix
1/2 cup mayonnaise
2 teaspoons Dijon mustard
3 hard-cooked eggs, peeled, coarsely chopped (about 1 cup)
1/2 cup chopped cooked bacon (6 slices)
1/2 cup shredded cheddar cheese (2 oz)
1/4 cup chopped celery
1/4 cup chopped green onions

BACON MACARONI SALAD

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Bacon Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

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