Macaroon Fruit Dip Recipes
EASY MACAROON FRUIT DIP
Make and share this Easy Macaroon Fruit Dip recipe from Food.com.
Provided by Parsley
Categories Dessert
Time 5m
Yield 2 1/2 cups dip
Number Of Ingredients 3
Steps:
- Combine all ingredients in bowl and mix well. Chill at least 6 hours. Serve as dip for fruit slices and/or cookies.
UNBELIEVABLY GOOD FRUIT DIP
This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Provided by LETSGGGO
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 3h5m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium bowl, blend cream cheese, sweetened condensed milk and lemon juice. Cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 11 g, Cholesterol 19 mg, Fat 5.6 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 58 mg, Sugar 10.7 g
LINDA'S MACAROON FRUIT CASSEROLE
This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.
Provided by mandabears
Categories Dessert
Time 1h25m
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 baking pan with cooking spray.
- In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
- Set aside.
- Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
- Spread 1/3 crumbs evenly over the bottom of the baking dish.
- Top with 1/2 of the fruit.
- Repeat layers ending with macaroon crumbs.
- Scatter slivered almonds and brown sugar over the top.
- Cover loosely with aluminum foil.
- Bake for 30 minutes.
- Remove from oven.
- Drizzle melted margarine on top.
- Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
- Serve warm.
Nutrition Facts : Calories 415.1, Fat 7.8, SaturatedFat 3, Sodium 90.7, Carbohydrate 90.2, Fiber 10.2, Sugar 75.5, Protein 4.7
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