Macedonian Stuffed Bell Peppers Recipes

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MACEDONIAN STUFFED BELL PEPPERS

A delicious meal from Macedonia that is a nice change from the usual rice stuffed peppers. Flavorful and easty to make.

Provided by Alskann

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11



Macedonian Stuffed Bell Peppers image

Steps:

  • Cut the top from the stem end of each pepper.
  • Remove seeds and wash.
  • Drop peppers into boiling, salted water and parboil 5 minutes; Drain completely.
  • Melt butter in heavy frying pan.
  • Add onions, garlic and chopped pepper and saute until tender.
  • Add tomato puree, ham, salt, and pepper to taste; Simmer for 15 minutes.
  • Remove from heat, stir in bread crumbs and eggs.
  • Stuff mixture into pepper shells. Sprinkle tops with cracker crumbs. Bake in oven of 350 for about 25 minutes or until stuffing is firm and lightly browned on top.

Nutrition Facts : Calories 345.2, Fat 7.5, SaturatedFat 3, Cholesterol 60.5, Sodium 453.6, Carbohydrate 59, Fiber 6.3, Sugar 10.5, Protein 11.8

8 medium green peppers
2 tablespoons butter
4 small onions, finely chopped
2 small green peppers, finely chopped
1 garlic clove, minced
1/2 cup chopped ham
1 1/2 cups tomato puree
salt and pepper
4 cups fine breadcrumbs
2 eggs
1/2 cup cracker crumb

TRADITIONAL STUFFED BELL PEPPERS

Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.

Provided by mammamia 2

Categories     Lunch/Snacks

Time 1h15m

Yield 4-6 bell peppers, 4-6 serving(s)

Number Of Ingredients 10



Traditional Stuffed Bell Peppers image

Steps:

  • Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
  • Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
  • Brown ground beef with onions and garlic.
  • Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
  • Stuff peppers.
  • Bake 350 for 45 minutes.

Nutrition Facts : Calories 389.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 542.8, Carbohydrate 32.3, Fiber 4.3, Sugar 6.5, Protein 25.1

4 -6 bell peppers, depending on size of pepper
1 1/2 cups cooked rice
1 lb ground beef
1/2 cup chopped onion
1 -2 minced garlic clove
1/8 teaspoon ground cloves, scant
2 teaspoons chili powder
3/4 teaspoon salt
pepper
1 (14 1/2 ounce) can diced tomatoes

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