Mackies Asian Coleslaw Recipes

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SPICY ASIAN COLESLAW

Make and share this Spicy Asian Coleslaw recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Spicy Asian Coleslaw image

Steps:

  • Combine the first 4 ingredients in a large bowl.
  • Add the green onions and coleslaw, tossing gently to coat.
  • Sprinkle the slaw with parsley and sesame seeds.
  • Serve immediately.

1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons dark sesame oil
1/4 cup sliced green onion
1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1 tablespoon fresh parsley
2 teaspoons sesame seeds, toasted

MACKIE'S ASIAN COLESLAW

My ML gave me this recipe years ago and is a family favorite. I have yet to meet anyone who didn't love it! It is great for picnics...no mayo!

Provided by MacChef

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11



Mackie's Asian Coleslaw image

Steps:

  • Mix dressing ingredients together.
  • Refrigerate 1 hour.
  • Put cole slaw, onions, almonds and crushed Ramen noodles in large bowl.
  • Pour dressing over and serve.

1 package Coleslaw
1 package ramen noodles (chicken or creamy chicken, reserve flavor packet for dressing)
1/2 cup almonds
3 -4 sliced green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sesame seeds
1/3 cup vegetable oil
1 tablespoon sesame oil
3 tablespoons rice vinegar

ASIAN COLESLAW

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Asian Coleslaw image

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

ASIAN COLESLAW

I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietnamese style.

Provided by Chickee

Categories     Greens

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15



Asian Coleslaw image

Steps:

  • Finely shred the red and white cabbage and toss together with carrots, spring onion and beansprouts.
  • Splash in the rice wine vinegar, sesame oil and fish sauce. Toss together.
  • Just before serving, shred the herbs and toss together with the coleslaw mix and toasted sesame seeds.
  • Lay down a base of snow pea tendrils and top with the tossed cabbage mix.

Nutrition Facts : Calories 108.6, Fat 6.3, SaturatedFat 0.9, Sodium 47.3, Carbohydrate 12.4, Fiber 4.2, Sugar 6.5, Protein 3.2

1/4 white cabbage
1/4 red cabbage
1/2 bunch spring onion, finely sliced
2 carrots
1/2 bunch vietnamese mint
1/2 bunch mint
1/2 bunch basil
1/2 bunch coriander
100 g snow pea tendrils
100 g bean sprouts
1 red fresh chili pepper, finely sliced (optional)
1 tablespoon toasted sesame seeds
50 ml rice wine vinegar
20 ml sesame oil
splash fish sauce

LINDA'S ASIAN COLESLAW

This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!

Provided by Lindas Busy Kitchen

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Linda's Asian Coleslaw image

Steps:

  • There are 2 options for preparing this dressing.
  • You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
  • You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

Nutrition Facts : Calories 176.2, Fat 5.8, SaturatedFat 0.8, Sodium 2425.9, Carbohydrate 16.8, Fiber 2.9, Sugar 9.7, Protein 6.6

2 cups coleslaw mix, in a bag
2 cups broccoli, mix in a bag
1 carrot, grated
4 garlic cloves, minced finely
1 inch piece fresh ginger, minced finely
6 ounces soy sauce
3 ounces red wine vinegar
2 tablespoons sugar, I used 2 pkts. Splenda
6 drops sesame oil
1 ounce water (optional)

EASY ASIAN COLESLAW

Make and share this Easy Asian Coleslaw recipe from Food.com.

Provided by tamibic

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 12



Easy Asian Coleslaw image

Steps:

  • Mix salad ingredients in large bowl.
  • Mix dressing ingredients in small bowl.
  • Toss together when ready to serve.

2 (1 lb) packages coleslaw mix
1 red pepper, chopped
4 green onions, chopped
1/2 cup fresh cilantro, chopped (more if you like)
3/4 cup cashew pieces
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
6 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons fresh ginger, minced
2 tablespoons garlic, minced

QUICK ASIAN-STYLE COLE SLAW

This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

Provided by Linky

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Quick Asian-Style Cole Slaw image

Steps:

  • Whisk together mayo, lime juice, ginger and sesame oil.
  • Add cole slaw mix, cilantro and onion and mix together.
  • If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.

Nutrition Facts : Calories 66.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.6, Carbohydrate 7, Fiber 1.5, Sugar 2.9, Protein 0.9

3 cups coleslaw mix
3 tablespoons mayonnaise, light
1 tablespoon lime juice
2 tablespoons cilantro, finely chopped
1/4 cup onion, finely chopped
1/4 teaspoon ginger, powdered, use more if fresh
1/2 teaspoon sesame oil

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