Mad Docs Oddball Ramen Recipes

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MAD DOC'S ODDBALL RAMEN

Created when I was in the mood for Pho, but did not have all the ingredients. Serves one really hungry Man or 2-3 just hungry Boys

Provided by Chef Mad Doc

Categories     Asian

Time 8m

Yield 1-4 serving(s)

Number Of Ingredients 7



Mad Doc's Oddball Ramen image

Steps:

  • Heat water to boiling. Break 2 Pkg.'s of Ramen in half width wise, drop in boiling water and cook for 3 minutes.
  • While noodles are cooking, in small fry pan add 1 T. Butter, Ground Beef, & Garlic Powder. Cook until browned will cook off quickly. Drain almost all the fat off the meat but not all.
  • By now noodles should be almost done. With about 60 seconds left add in chopped onion to noodles.
  • Drain noodles and onions retaining about 2 cups of the noodle water with the noodles & onions. Place in 5 cup bowl.
  • Next combine oriental seasoning packs from dry noodles with the cooked noodles, onions & water. Stir to combine well.
  • Then add in Ground beef mixture. Stir to combine.
  • Lastly, one-two turns around the edge of the bowl with the Sriracha, mix together, and Enjoy!

Nutrition Facts : Calories 1118.1, Fat 55.8, SaturatedFat 27.1, Cholesterol 107.6, Sodium 3759.4, Carbohydrate 113.5, Fiber 4.5, Sugar 3.6, Protein 39.9

2 (3 ounce) packages oriental-flavor instant ramen noodles, with flavor packs
5 cups hot tap water, in med. saucepan
1/8 cup coarse chopped yellow onion
sriracha sauce
1 tablespoon butter (not margarine!)
1/2 teaspoon garlic powder
1/4 lb ground beef

MAD DOGS

Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.

Provided by Goldie

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 1

Number Of Ingredients 3



Mad Dogs image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
  • Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 1.5 g, Cholesterol 92.8 mg, Fat 44 g, Protein 19 g, SaturatedFat 18.8 g, Sodium 1106.3 mg, Sugar 1.1 g

1 hot dog
1 slice Cheddar cheese
1 slice bacon

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