MAIDANOSALATA (GREEK PARSLEY SPREAD)
A classic greek dish which is oh so easy to make and is full of flavour and color. A fun "share" dish, served with pita chips or crackers.
Provided by Mayas Mama
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in about 1/4 cup of water for about 5 minute.
- Squeeze the soaked bread to remove excess water. Discard any hard parts.
- place half the bread in a food processor with the onion, garllic, chili pepper, and half the parsley.
- Process until everything is reduced to a paste.
- Add the remaining parsley and bread to the blender along with the egg yolk, lemon juice, and half the olive oil.
- Blend again.
- alternate adding and blending the remaining oil and vinegar to give a creamy emulsified consistency.
- taste, and adjust seasoning if needed.
- garnish with olives. and enjoy on pita chips.
GREEK PARSLEY SALAD/ DIP/SPREAD "MAINTANOSALATA"
This is another specialty from the Cyclades island of Syros. A meze reminiscent of the Italian Pesto, without the nuts and cheese, and made with parsley instead of basil. it also can be a delicious sauce for a quick pasta dish.Yumm-ilicious! Any way you prefer, hope you enjoy it!!!
Provided by Maria *
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In your food processor add your parsley, onion, garlic, capers, and process into a smooth paste. Add the bread and blend to combine.
- 2. Now slowly add a stream of olive oil and lemon juice, beating after each addition. The amount of olive oil used depends on the consistency you prefer and how absorbant your bread is.
- 3. Add more lemon juice according to taste, process, and adjust seasoning with salt & pepper. Serve at room temperature on toasted bread,,or with pita bread or chips as a dip. KALI OREXI: ENJOY!
- 4. NOTE: Remember to use the smallest caper berries you can find. Also if your parsley is fresh from your garden you can use the tender stems in this recipe also.
MAIDANOSALATA (PARSLEY DIP/SPREAD)
Make and share this Maidanosalata (Parsley Dip/Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Dampen the stale bread with water, squeeze out the excess water and crumble.
- Put the parsley and onion in the food processor and blend until smooth.
- Add the bread and the egg yolk and continue to blend.
- Slowly add in olive oil, lemon juice and vinegar, alternating between each, blending until the mixture is creamy and completely emulsified. Taste and add more lemon juice if you think necessary.
- Season to taste with salt and pepper.
- Serve at room temperature or cool.
JALAPEñO DIP
A cool, light, delicious, somewhat spicy dip to be served with pita chips or nacho chips. I found this recipe under a different name in a "Company's Coming" recipe book, but altered the ingredients slightly for my own taste.
Provided by Natasha7
Categories Beginner Cook
Time 6h15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and beat until smooth.
- It is recommended that this dip is chilled for at least 6 hours before serving to properly blend the flavors.
Nutrition Facts : Calories 377.4, Fat 31.4, SaturatedFat 19.5, Cholesterol 101.2, Sodium 1347.4, Carbohydrate 12.4, Fiber 0.9, Sugar 1.6, Protein 12.8
More about "maidanosalata parsley dip recipes"
PARSLEY SPREAD MAIDANOSALATA RECIPE - GREEK BOSTON
Web 1 medium, quartered onion 2 – 3 cloves garlic 1/3 – 1/2 teaspoon, fresh minced chili pepper 1 lb., flat leaf, stems trimmed parsley 1 (optional) …
From greekboston.com
Estimated Reading Time 1 min
From greekboston.com
Estimated Reading Time 1 min
MAIDANOSALATA | TRADITIONAL SPREAD FROM SYROS, …
Web Klonos Recommended by Yasemin Buket "Every appetizer, every meal I ate was incredibly delicious. Especially if you go here, eat maidanosalata (parsley salad), a special appetizer of Syros." 2 Calmo Mare Finikas , …
From tasteatlas.com
From tasteatlas.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - CLOSET COOKING
Web Oct 18, 2021 directions. Prick the eggplants a few times with a fork, place on a baking sheet and bake in a preheated 400F/200C oven until really tender, about 30-40 minutes. Cut the eggplants open, scoop out the …
From closetcooking.com
From closetcooking.com
HEART OF LIGHT: PARSLEY DIP, TWO WAYS - BLOGGER
Web :: Heat olive oil in a wide, heavy pot and cook the onions over medium low heat until wilted and translucent, about 8 minutes. Add the parsley and toss to coat. Cook until wilted completely, about 7 minutes. Add tomatoes, …
From heart-of-light.blogspot.com
From heart-of-light.blogspot.com
MELITZANOSALATA - TRADITIONAL GREEK MEZZE RECIPE
Web May 21, 2019 Remove the eggplants from the oven and allow them to cool, then with a tablespoon, remove the flesh and mash with a fork to make a purée. In a large, deep dish, mix with eggplant puree, tomatoes, garlic, …
From 196flavors.com
From 196flavors.com
MELITZANOSALATA RECIPE (GREEK EGGPLANT DIP) - THE …
From themediterraneandish.com
4.8/5 (55)Category Appetizer, DipCuisine GreekPublished Sep 2, 2020
8 MOST POPULAR GREEK SPREADS - TASTEATLAS
Web Mar 13, 2023 Maidanosalata comes in numerous versions, but next to parsley it usually consists of bread, garlic, onions, lemon juice, vinegar, and spices. Hailing from the island …
From tasteatlas.com
From tasteatlas.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - RECIPES FROM EUROPE
Web Transfer the eggplants to a bowl and mash with a fork. Add the rest of the ingredients to the bowl. Add the olive oil, minced garlic, chopped onion, lemon juice, parsley, salt and …
From recipesfromeurope.com
From recipesfromeurope.com
MELITZANOSALATA (CREAMY EGGPLANT DIP) | SILK ROAD RECIPES
Web Mar 28, 2022 published Mar 28, 2022 5 from 3 votes Leave Comment Print Recipe Jump to Recipe My Melitzanosalata recipe is simple, but its flavor is anything but! Enjoy this …
From silkroadrecipes.com
From silkroadrecipes.com
MAIDANOSALATA (PARSLEY DIP/SPREAD) - LUNCHLEE
Web Jul 14, 2022 An unusual ‘meze’. Serve with pita crisps. Ingredients: [‘whole wheat bread’, ‘fresh parsley leaves’, ‘onion’, ‘egg yolk’, ‘olive oil’, ‘lemon%2c juice of’, ‘red wine …
From lunchlee.com
From lunchlee.com
EGGPLANT AND PARSLEY DIP (MELINTZANOSALATA) | SAVEUR
Web Ingredients. 2 lb. eggplant (about 2 large eggplants) 1 ⁄ 2 cup extra-virgin olive oil; 1 green bell pepper, cored and roughly chopped; 1 jalapeño, stemmed, seeded, and roughly chopped
From saveur.com
From saveur.com
GREEK ISLAND PARSLEY-GARLIC DIP - OLIVE TOMATO
Web Apr 1, 2015 1. Blend the parsley, onion, garlic and capers in a food processor until somewhat smooth. 2. Wet the bread and squeeze out the water and add to the parsley …
From olivetomato.com
From olivetomato.com
MAIDANOSALATA (PARSLEY DIP/SPREAD – RECIPEFUEL | RECIPES, MEAL …
Web May 2, 2019 Or you can just copy and share this url. Ingredients. 8 ounces stale whole wheat bread: 1 cup fresh parsley leaves, chopped: 1 small onion, chopped: 1
From recipefuel.com
From recipefuel.com
MAIDANOSALATA PARSLEY SPREAD - RECIPES.TERRA-AMERICANA.COM
Web Maidanosalata Parsley Spread 1 thick piece bread, crusts removed, soaked in water 1 medium, quartered Onion 2 -3 cloves Garlic 1 tbsp Touch of Greecespice blend 1 lb. flat …
From recipes.terra-americana.com
From recipes.terra-americana.com
EASTERN MEDITERRANEAN AND MIDDLE EAST - THE PLANT-FORWARD …
Web Maidanosalata is served as a dip with vegetables or on a rusk as an appetizer. Find a Maidanosalata recipe from Greek Boston here. Maidanosalata (Greece) A smoky …
From plantforwardkitchen.org
From plantforwardkitchen.org
PARSLEY DIP (MAIDANOSALATA) RECIPE | EAT YOUR BOOKS
Web Save this Parsley dip (Maidanosalata) recipe and more from Modern Greek: 170 Contemporary Recipes from the Mediterranean to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
PARSLEY DIP RECIPE - RECIPES.NET
Web Feb 13, 2023 Instructions Combine the mayonnaise and sour cream in a medium-sized bowl. Mix in your chopped parsley, onion, and garlic. Season the dip with salt and …
From recipes.net
From recipes.net
BEST PARSLEY DIP RECIPE - HOW TO MAKE PARSLEY DIP - FOOD52
Web Oct 3, 2014 Preheat oven to 350 degrees to gently toast the pine nuts. Place the nuts on a baking sheet on the top (or second to the top) rack. Toast for ~15 minutes until lightly …
From food52.com
From food52.com
You'll also love