Make Ahead Salad Ii Recipes
MAKE-AHEAD SALAD II
Easiest dish to prepare for holiday meals (and it saves you time the day-of, because you make it the day-before). Delicious salad for all seasons. ***Preparation time includes refrigeration time.
Provided by MarylandersKnowCrabs
Categories Vegetable
Time P1D
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Put 1/2 lettuce in 9x13 glass dish. Layer with celery, green pepper, onion and green peas. Cover with remaining lettuce.
- In small bowl, mix mayonnaise and sour cream. Spread over lettuce. Sprinkle with sugar.
- Distribute bacon and parmesan evenly over the entire dish.
- Refrigerate for 24 hours.
Nutrition Facts : Calories 375.5, Fat 28.9, SaturatedFat 9.5, Cholesterol 39.6, Sodium 542, Carbohydrate 22.2, Fiber 3.4, Sugar 9.2, Protein 8.2
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