Make Ahead Sausage Cheese And Potato Egg Bake Recipes

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MAKE AHEAD SAUSAGE POTATO EGG BAKE

Serve up a well-rounded breakfast-potatoes, cheesy eggs and sausage-all in one pan. Since this egg bake needs at least 8 hours of refrigeration, make your morning a breeze by assembling it the night before.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10h15m

Yield 12

Number Of Ingredients 11



Make Ahead Sausage Potato Egg Bake image

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 5 to 7 minutes, stirring occasionally, until sausage begins to brown; drain if necessary. Add onion; cook 2 to 3 minutes or until slightly softened. Add both bell peppers; cook and stir 1 minute. Add garlic; cook and stir 30 seconds or until softened.
  • Spread half of potatoes in bottom of baking dish. Sprinkle with 1/4 teaspoon each of the salt and pepper. Layer with half of sausage mixture and half of cheese. Repeat layers.
  • In large bowl, beat eggs and milk with wire whisk. Pour over layers in baking dish. Cover; refrigerate 8 hours or overnight but no longer than 24 hours.
  • Heat oven to 350°F. Loosely cover baking dish with sheet of nonstick foil or regular foil sprayed with cooking spray (nonstick or sprayed side down). Bake 1 hour 30 minutes to 1 hour 40 minutes or until set and potatoes are tender when pierced with a fork. Remove from oven; let stand 5 minutes before cutting.

Nutrition Facts : Calories 420, Carbohydrate 14 g, Cholesterol 275 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g

1 lb smoked spicy sausage (andouille, chorizo or kielbasa), cut into 3/8-inch slices
1 large onion, chopped (3/4 cup)
1 medium red bell pepper, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
1 bag (20 oz) refrigerated home-style potato slices
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups shredded sharp Cheddar cheese (12 oz)
12 eggs
3/4 cup milk

MAKE AHEAD SAUSAGE, CHEESE, AND POTATO EGG BAKE

Make and share this Make Ahead Sausage, Cheese, and Potato Egg Bake recipe from Food.com.

Provided by Linzi Jordan

Categories     One Dish Meal

Time 9h30m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 11



Make Ahead Sausage, Cheese, and Potato Egg Bake image

Steps:

  • Grease a 13x9" pan,.
  • In a skillet, cook sliced sausage until it starts to brown- about 5-7 minutes.
  • Drain sausage if necessary.
  • Add chopped onion, cook 2 minutes.
  • Add chopped green and red peppers, cook 1 minute.
  • Add three cloves finely chopped garlic and cook for about 30 more seconds.
  • Spread half of the potatoes onto the bottom of your cake pan, salt and pepper to taste.
  • Spread on half of your sausage mixture.
  • Spread on 1 cup of cheddar cheese and 1/2 cup mozzarella cheese.
  • Repeat layers.
  • In another bowl, mix together to eggs and milk, salt and pepper.
  • Pour the eggs onto the layers and let sit in the refridgerator for 8 hours.
  • Cook in the oven on 350 for 1 hour and 30-40 minutes.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 349.1, Fat 24.4, SaturatedFat 10.7, Cholesterol 238.4, Sodium 571.7, Carbohydrate 12.3, Fiber 1.6, Sugar 2.3, Protein 19.4

20 ounces sliced potatoes, packaged and refrigerated
1 lb smoked sausage
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 garlic cloves
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
12 eggs
3/4 cup milk
salt and pepper

POTATO, SAUSAGE AND EGG BREAKFAST CASSEROLE

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 4

Number Of Ingredients 8



Potato, Sausage and Egg Breakfast Casserole image

Steps:

  • Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  • Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 18 g, Cholesterol 39.5 mg, Fat 14.3 g, Fiber 1.5 g, Protein 23.8 g, SaturatedFat 6.6 g, Sodium 646.2 mg, Sugar 2.2 g

1 serving PAM® Original No-Stick Cooking Spray
1 (16 ounce) container Egg Beaters® Original
½ cup fat free milk
¼ teaspoon garlic salt
4 each frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
2 cups refrigerated shredded hash brown potatoes
½ cup chopped red bell pepper
½ cup shredded sharp Cheddar cheese

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