Make Your Own Chive Blossom Butter Recipes

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MAKE YOUR OWN CHIVE BLOSSOM BUTTER

I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats, cook steaks, mushrooms, veggies, and in several recipes like my Stuffed Feta Cheese Mushrooms

Provided by Cheryl Culver

Categories     Spreads

Number Of Ingredients 2



Make your own Chive Blossom Butter image

Steps:

  • 1. How to make it: Let butter sit at room temperature until soft. Whip until fluffy. Thoroughly wash chive blossoms & new spring chives. Snip blossoms & chives into very small pieces. (I use scissors.) Mix thoroughly into butter , stirring until evenly distributed. Store in refrigerator until ready to use. Can be frozen as well. For garnish, place a whole chive blossom on bread and butter plates.

1 lb butter softened
1 c finely snipped chive with blossoms chopped too

PAN-FRIED CHIVE FLOWERS

This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.

Provided by StevenRN

Categories     Side Dish     Vegetables

Time 15m

Yield 2

Number Of Ingredients 6



Pan-Fried Chive Flowers image

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g

1 tablespoon olive oil
1 tablespoon butter
1 ½ cups fresh chive flowers, rinsed and well-drained
1 clove garlic, minced
salt
black pepper

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