Make Your Own Pasta Salad Recipes
MAKE YOUR OWN PASTA SALAD
This is a basic pasta salad recipe, which is easy to tweak or add extra veggies to, depending what you have on hand. I like to make this on Sundays and keep it in the fridge for quick healthy lunches/dinners during hectic work weeks. It really doesn't take much time to make your own dressing for pasta salads and the results are much fresher-tasting and well worth the effort.
Provided by Eat Your Vegetables
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place pasta, cheese, tomatoes, vegetables and olives in a large bowl.
- Mix dressing ingredients in a blender.
- Pour dressing over pasta mixture and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 328.7, Fat 18.8, SaturatedFat 3.6, Cholesterol 6, Sodium 704.8, Carbohydrate 33.1, Fiber 2.7, Sugar 1.8, Protein 7.4
MAKE-YOUR-OWN-SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the dressing: Add the mayonnaise, sour cream, buttermilk, Parmesan, mustard, pepper, anchovies and garlic to a blender and blend until smooth.
- Chop the parsley, dill and basil finely, add to the blender and pulse to combine. Pour into a mason jar until ready to use.
- For the salad: Arrange the spinach, green leaf lettuce, iceberg, croutons, Cheddar, tomatoes, bacon bits, eggs, carrots, cucumber and red onion however you like in a bowl, pour over dressing to taste and serve.
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