ORANGE GINGER BREAD
This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
Provided by SINFONY_STAR
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 28.8 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 47.2 mg, Sugar 5.1 g
DATE AND GINGER TEA LOAF
This recipe comes from Dana Jacobi, author of The Joy of Soy and recipe creator for the American Institute for Cancer Research's "Stopping Cancer Before It Starts." I haven't tried it yet, but it looks good, and I love dates!
Provided by LSUgirl
Categories Breads
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Lightly coat an 81/2 x 4 1/2 x 2 1/2 loaf pan with canola oil spray. Set aside.
- In one bowl, combine the banana, dates, cinnamon, ginger, allspice, and maple syrup. In another bowl, combine the two flours, baking powder and salt. Set both bowls aside.
- In a large bowl, use a wooden spoon to cream the butter and sugar until fluffy.
- Mix in the eggs. The mixture may look curdled. Stir in the dry ingredients. Blend in the banana mixture, creating a sticky, thick batter. Spoon the batter into the prepared pan, smoothing it evenly.
- Bake 35 minutes, or until the top is well-browned and a toothpick inserted into the center comes out clean.
- Let the cake rest 2 minutes in the pan, then turn out and cool it completely on a rack. If possible, wrap it in foil and set it aside for 24 hours before serving, to allow the flavors to mellow.
- If desired, slices of cake can be warmed just before serving by wrapping them in wax paper and heating in a microwave at low power for a few seconds.
- Makes 10 one-inch slices.
Nutrition Facts : Calories 239.9, Fat 7.2, SaturatedFat 4, Cholesterol 57.6, Sodium 133.5, Carbohydrate 41.5, Fiber 3.6, Sugar 20.4, Protein 4.8
TEA LOAF
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Provided by Esther Clark
Categories Afternoon tea
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
- Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
- Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
DARJEELING CRANBERRY, GINGER AND ORANGE TEA LOAF (FAT-FREE)
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume!
Provided by French Tart
Categories Quick Breads
Time 13h50m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- NIGHT BEFORE BAKING:.
- Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean tea towel and leave to steep overnight.
- BAKING THE TEA LOAF:.
- Pre-heat oven to 160C/325F/Gas Mark 3 and grease and line a 2 lb (1 kg) loaf tin.
- Add the beaten egg to the fruit mixture and mix well, then add the ground ginger.
- Gradually add the flour and stir the mixture well, ensuring there are no lumps of flour remaining.
- Pour the mixture into the prepared loaf tin and bake for 1 and 1/2 to 1 and 3/4 hours, or until the loaf is firm and a skewer comes out clean when testing.
- If the loaf appears to be browning too quickly, place on the bottom shelf and cover with a sheet of baking paper.
- Allow the loaf to cool slightly, and gently remove to a wire cooling rack.
- Store in an airtight tin for up to 1 week, or freeze slices of the tea loaf with greaseproof paper in between each slice.
- This is wonderful when buttered or toasted!
- NB: You must use HOT tea!
More about "orange ginger tea loaf recipes"
GORGEOUS ORANGE GINGERBREAD LOAF | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (5)Calories 197 per servingCategory Bread, Breakfast, Quick Bread, Snack
- Preheat oven to 350 degrees. Line an 8 ½ x 4 ½ loaf pan with parchment paper and spray the inside with nonstick cooking spray.
- First make the gingerbread batter: In a large bowl, whisk together the egg, pure maple syrup, molasses, almond milk, melted butter and vanilla extract until well combined. Add in your dry ingredients: whole wheat pastry flour, baking soda, cinnamon, ginger, allspice and salt. Mix until just combined. Set aside while you make the orange batter.
- Make the orange batter: In a large bowl, whisk together the egg, orange juice, orange zest, pure maple syrup, melted butter, vanilla extract, and almond extract until smooth and well combined. Add in your dry ingredients: whole wheat pastry flour, baking soda and salt. Mix until just combined.
- Spoon half of the gingerbread batter into prepared loaf pan, then top with half of the orange batter. Repeat with remaining gingerbread batter and orange batter. Swirl the batters together with a butter knife just a few times (do not overdo this or the batters will start to come together and look crazy). Bake for 45-60 minutes until a tester comes out clean or with just a few crumbs attached. Once done baking, remove from pan and place on a wire rack to finish cooling completely.
GINGER ORANGE CAKE | LIL' COOKIE
From lilcookie.com
5/5 (8)Estimated Reading Time 2 mins
CRANBERRY ORANGE AND GINGER LOAF CAKE - APRIL J HARRIS
From apriljharris.com
ORANGE GINGER TEA CAKE RECIPE | NESTLé FAMILY ME
From nestle-family.com
SPICED CANTALOUPE TEA LOAF - JO COOKS
From jocooks.com
ORANGE GINGER TEA - VETRI COMMUNITY PARTNERSHIP
From vetricommunity.org
ORANGE-GINGER TEA - EATINGWELL
From eatingwell.com
ORANGE GINGER TEA - THE LEMON BOWL®
From thelemonbowl.com
GINGER ORANGE TEA - DELIGHTFUL PLATE
From delightfulplate.com
GINGERBREAD LOAF {BETTER THAN STARBUCKS!} - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 3 hrs 10 minsCategory Breakfast, Brunch, DessertCalories 263 per serving
ORANGE GINGER HONEY CAKES - TWO CUPS FLOUR
From twocupsflour.com
5/5 (48)Category Breakfast, DessertCuisine AmericanTotal Time 45 mins
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
ORANGE-GINGER TURKEY MEAT LOAF – TURKEY MEAT LOAF RECIPES
From womansday.com
GINGER TEA LOAF – JAMES'S RECIPES
From jamesbonfieldrecipes.wordpress.com
GINGER & ORANGE LOAF | BAKING MAD
From bakingmad.com
STICKY ORANGE MARMALADE LOAF CAKE - FUSS FREE FLAVOURS
From fussfreeflavours.com
HOW TO MAKE A COPYCAT STARBUCKS GINGERBREAD LOAF - TASTE OF …
From tasteofhome.com
CHOCOLATE AND GINGER LOAF CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHEMOTHERAPY: FOODS AND RECIPES - MEDICAL NEWS TODAY
From medicalnewstoday.com
TEA LOAF WITH GINGER | BRITISH RECIPES | GOODTO
From goodto.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #breads #desserts #australian #easy #beginner-cook #kid-friendly #vegetarian #cakes #coffee-cakes #dietary #comfort-food #inexpensive #new-zealand #taste-mood
You'll also love