Makers Mark Bourbon Chicken Recipes

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MAKER'S MARK BOURBON CHICKEN

so good

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 11



Maker's Mark Bourbon Chicken image

Steps:

  • Mix the olive oil, soy sauce, rice vinegar, bourbon, brown sugar, scallion, ginger, and garlic together. Add the chicken and let marinate overnight.
  • Preheat oven at 350 degrees. Add the chicken and marinade to a baking pan. Bake 30 minutes.
  • Cook the noodles according to package directions. Serve the chicken over the noodles and garnish with cilantro

1 1/2 pound(s) boneless skinless chicken thighs cut into chunks
2 tablespoon(s) olive oil
1/4 cup(s) soy sauce
2 tablespoon(s) rice vinegar
3 tablespoon(s) maker's mark bourbon whiskey
4 tablespoon(s) brown sugar
1 scallion chopped
4 clove(s) garlic minced
1 tablespoon(s) grated ginger
4 ounce(s) rice noodles
fresh cilantro for garnish

MAKER'S MARK® OLD FASHIONED

Straightforward and timeless, an Old Fashioned cocktail never goes out of style. A simple combination of Maker's Mark® Bourbon, bitters, sugar and a splash of water-just garnish your masterpiece with an orange slice and a cherry on top - and you've got the perfect drink. Serve it on poker night, game day, or enjoy as a perfect after-work drink.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7



Maker's Mark® Old Fashioned image

Steps:

  • Muddle sugar, bitters, orange, cherry, and water in an old fashioned glass.
  • Remove the orange rind and fill glass 3/4 full of ice.
  • Add Maker's Mark® Bourbon and stir.

1 1/2 parts Makers Mark® Bourbon
1 teaspoon Sugar
2 dashes Bitters
1 slice Orange
1 Cherry
1 splash Water
Ice

MAKER'S MARK BOURBON DRUNKEN NOODLES

Ah Really drunken noodles

Provided by barbara lentz @blentz8

Categories     Chicken

Number Of Ingredients 19



Maker's Mark Bourbon Drunken Noodles image

Steps:

  • Mix all the ingredients for the sauce together and set aside. Cook the noodles according to package directions drain and set aside.
  • Place the sesame oil in wok or large skillet. Add the chicken and cook until brown. Add the white and light green parts of the scallion, ginger, baby broccoli, and mushrooms. Stir fry until mushrooms are browned and broccoli softened. Add the carrots and whiskey and cook until whiskey has evaporated. Add the sauce and noodles. Cook until everything is warmed through.
  • Garnish with the dark green parts of the scallions

SAUCE
1/2 cup(s) brown sugar
1/2 cup(s) soy sauce
1/4 cup(s) oyster sauce
3 tablespoon(s) maker's mark bourbon
1 tablespoon(s) mirin
4 clove(s) garlic minced
1 tablespoon(s) chili garlic sauce
NOODLES
3 boneless skinless chicken cut into cubes
2 teaspoon(s) sesame oil
1 bunch(es) scallion chopped white and dark green parts separated
1 tablespoon(s) ginger grated
1/2 bunch(es) baby broccoli trimmed
1 cup(s) shiitake mushroom sliced
1 cup(s) baby bella mushroom sliced
1/2 cup(s) thinly sliced carrots
1/4 cup(s) maker's mark bourbon
12 ounce(s) wide rice noodles

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