Malabar Pepper Rub Recipes

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MALABAR PEPPER RUB

Make and share this Malabar Pepper Rub recipe from Food.com.

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 3/4 cup

Number Of Ingredients 8



Malabar Pepper Rub image

Steps:

  • In a bowl mix together all the ingredients.
  • Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 135.9, Fat 1.5, SaturatedFat 0.2, Sodium 18617.4, Carbohydrate 30.6, Fiber 4.9, Sugar 15.8, Protein 4.2

2 tablespoons black peppercorns, cracked
2 tablespoons red chilies, crushed
2 tablespoons kosher salt, coarse
1 tablespoon granulated garlic
1 tablespoon granulated onion
1/2 tablespoon sugar
1/2 tablespoon curry powder
1/2 tablespoon ground coriander

GARLIC-PEPPER RUB

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9



Garlic-Pepper Rub image

Steps:

  • In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

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