MALTESE ROASTED POTATOES
Mediterranean style roasted potatoes from the island of Malta (Patata I-Forn).
Provided by Sue L
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F.
- 2. Peel potatoes and onions and thinly slice on a mandoline or by hand.
- 3. Layer potatoes on the bottom of a well greased casserole dish.
- 4. Top potatoes with thinly sliced onions, garlic, rosemary, salt and black pepper.
- 5. Drizzle with olive oil and 2 tablespoons water.
- 6. Bake for 45 minutes, turning potatoes halfway through cooking and continuing to bake until potatoes are tender.
ROAST POTATOES MALTESE-STYLE
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Provided by Mikekey *
Categories Potatoes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Lightly coat a 2-qt baking dish with oil or nonstick cooking spray.
- 2. Mix garlic, fennel seed and olive oil in a bowl. Stir in broth and tomato paste until well combined.
- 3. Place half the onion slices in bottom of prepared baking dish, then layer half the potatoes on top. Repeat with remaining onions and potatoes.
- 4. Spread garlic-tomato sauce mixture evenly over top potato layer. Season with salt and pepper.
- 5. Bake 1 hour, or until potatoes are cooked through and crispy on top.
MALTESE POTATOES
Make and share this Maltese Potatoes recipe from Food.com.
Provided by Templar
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 475 degrees F., mix your spices, lay out four pieces of aluminum foil, and chop your onion.
- Split your potatoes lengthwise into quarters, place on the foil and paint each non-skin side with olive oil.
- Sprinkle your spice mixture generously over the spuds, making sure each non-skin side is generously covered in the mix.
- Pile the chopped onion on the potatoes.
- Reassemble the spuds and wrap tightly in the foil.
- Place on bottom rack of oven and bake for one hour.
Nutrition Facts : Calories 134.1, Fat 0.2, SaturatedFat 0.1, Sodium 588.1, Carbohydrate 31.1, Fiber 3, Sugar 2.4, Protein 3
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
BASIC ROASTED POTATOES
With crackled skins and soft interiors, these roasted potatoes are a traditional side dish for dinner meat entrees but taste just as good served as a hot or cold salad at lunch. Fresh herbs like rosemary and thyme give the spuds a ton of flavor
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.
ROASTED MELTING POTATOES
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g
MALTESE PORK & POTATOES "BHAL FIL-FORN"
Very easy and quick to make and totally delicious. It's very popular in Malta, very similar to the oven-roasted variety, but without the oven.
Provided by Ramon Casha
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the potatoes into thick slices and chop the onions.
- Place the pork chops in a baking dish, then layer the potatoes evenly over the pork, and spread the onions around them.
- Pour in the stock and top it up with water until the potatoes are almost covered. If using stock cubes you probably won't need to add salt, otherwise add salt to taste.
- Sprinkle fennel seeds liberally over everything, and add the olive oil.
- Cover the entire dish with aluminium foil and place it on your hob on the lowest flame setting, leaving to boil slowly for about 30 minutes.
- At the end, remove the foil and place the dish under a grill on a high setting, just enough to give the potatoes a nice crunchy skin.
Nutrition Facts : Calories 875.3, Fat 38.9, SaturatedFat 12.1, Cholesterol 167.5, Sodium 174.5, Carbohydrate 72, Fiber 9.2, Sugar 6.1, Protein 58.4
More about "maltese roasted potatoes recipes"
OVEN ROASTED POTATOES {EASY AND CRISPY!} – WELLPLATED.COM
From wellplated.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
CRISPY ROASTED PARMESAN POTATOES | RECIPETIN EATS
From recipetineats.com
MALTESE ROAST POTATOES - BIGSPUD
From bigspud.co.uk
13 WAYS TO ADD MORE FLAVOR TO ROASTED POTATOES
From tastingtable.com
MALTESE FOOD: 15 POPULAR DISHES - CHEF'S PENCIL
From chefspencil.com
OVEN ROASTED SWEET POTATOES (EASY RECIPE) - COMMON SENSE HOME
From commonsensehome.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES - REDBOOK
From redbookmag.com
GREEK STYLE ROASTED LEMON POTATOES RECIPE - COUNTRY LIVING
From countryliving.com
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT ROASTED POTATOES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MALTESE BAKED SEA BASS WITH POTATOES, TOMATOES AND OTHER …
From amaltesemouthful.com
PATATA L-FORN | TRADITIONAL POTATO DISH FROM MALTA | TASTEATLAS
From tasteatlas.com
CAN YOU EAT SPROUTED POTATOES SAFELY? | TASTE OF HOME
From tasteofhome.com
ROASTED POTATO RECIPES
From allrecipes.com
DELICIOUS ROASTED RED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
THE BEST CRISPY ROAST POTATOES EVER RECIPE - SERIOUS EATS
From seriouseats.com
MAGIC MAYONNAISE ROASTED POTATOES RECIPE IS THE BEST WAY TO …
From flipboard.com
MY GRANDMA’S 3-INGREDIENT ROASTED POTATOES RECIPE | KITCHN
From thekitchn.com
HERE ARE OUR 6 FAVORITE BUDGET RECIPES FROM INA GARTEN
From salon.com
OVEN ROASTED POTATOES (CRISPY & EASY!) - WHOLESOME YUM
From wholesomeyum.com
CRISPY PARMESAN ROASTED CARROTS RECIPE FROM TIKTOK - POPSUGAR
From popsugar.com
PATATA FIL- FORN (MALTESE ROAST POTATOES) - YOUTUBE
From youtube.com
You'll also love