Mamas Artichoke Dip Recipes

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ARTICHOKE DIP

Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 7



Artichoke Dip image

Steps:

  • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1/3 to 1/2 cup grated Parmesan cheese
1 garlic clove, minced
Dash hot pepper sauce
Paprika, optional
Assorted crackers

MAMA'S ARTICHOKE DIP

Make and share this Mama's Artichoke Dip recipe from Food.com.

Provided by Chef Psych

Categories     High In...

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Mama's Artichoke Dip image

Steps:

  • Preheat oven to 350°F.
  • Drain and coarsely chop artichokes.
  • Combine cheeses, mayonnaise and garlic.
  • Fold in artichokes.
  • Put in 1 1/2-quart casserole dish sprayed with Pam.
  • Sprinkle with Parsley.
  • Bake for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 556.6, Fat 39.6, SaturatedFat 14.7, Cholesterol 82.1, Sodium 1483.9, Carbohydrate 27.4, Fiber 5.4, Sugar 5.5, Protein 26.2

14 ounces artichoke hearts (not marinated)
1 cup grated parmesan cheese
8 ounces shredded mozzarella cheese
1 cup mayonnaise
1 teaspoon garlic salt
chopped parsley or parsley flakes
Nabisco Triscuits (for dipping) or garlic rye chips (for dipping)

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