Mamas Collards Recipes

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MOMMA'S HOMEGROWN COLLARDS

Nutritionists call collards a perfect food, offering nearly everything you need to survive. While they're easy to grow year round in Daufuskie's climate, winter collards are sweeter and more tender. Besides, they were the only thing, other than turnips and rutabagas, in our winter garden. Momma called them "greens fo' da soul." She would cook up a batch for nearly every Sunday dinner--with fried chicken, red rice and tada salad. Church was at noon and dinner followed at 2:00 or 3:00. If Momma didn't go to church, she'd be finishing the meal when we walked in the door. If Momma did go, she'd get up early and cook, then have dinner waiting on the back burner. As we walked into the yard, the simmering collards would greet us with their distinct aroma. We couldn't change out of our Sunday clothes fast enough to sit down to Momma's collards (not to mention the rest of the meal).

Provided by Food Network

Categories     side-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 8



Momma's Homegrown Collards image

Steps:

  • Cut the collards into 1- to 2-inch pieces, wash them in warm to hot water at least 2 or 3 times, then leave them in warm water until needed. Place all the meat in a large pot, 2/3 filled with water, cover then boil 20 to 30 minutes.
  • Drain the water and refill the pot; then cover and boil the meat again for about 1 hour.
  • Drain the collards; add them to the cooked meat and stock, along with the onion, and salt and pepper, to taste. Cook the whole potful for another 30 to 45 minutes. Some people like greens cooked less, so they're chewy. The longer you cook them, the more tender they get. Serve alone, over rice, grits or potatoes, or as a side dish.

1 large bunch collards (about a 1/3 of a bushel basket, if you pick your own)
2 pieces smoked pork neck bone
2 to 3 pieces fresh pig tail
1/2 fresh pig's foot
1 ham hock
1 large onion, diced
Salt and black pepper
Serving suggestions: rice, grits or potatoes

MAMA'S COLLARDS

Provided by Food Network

Categories     main-dish

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5



Mama's Collards image

Steps:

  • Boil chicken about 20 minutes. Add collards and seasoning. Lower heat, cook about 2 hours or until greens are tender.

2 large bunches collards, stemmed, washed very well and torn into pieces
1 to 2 cups water
2 to 3 chicken thighs
1/4 cup corn oil
Salt and pepper to taste

BIG MAMA'S COLLARD GREENS

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7



Big Mama's Collard Greens image

Steps:

  • Boil turkey pieces in chicken broth for 15-20 min. to soften turkey meat. Add onions, vinegar, salt and pepper, and sugar. Boil for another 5 minutes.
  • Add cleaned and cut collard greens and 2 cups of water. Lower heat to low/medium and cook for about 2 hours or until greens are very dark colored.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 units smoked turkey drumsticks
2 containers chicken broth
1 units onion
1 cups vinegar
1 units salt
1 teaspoons sugar
3 pounds collard

BIG B'S COLLARD GREENS

Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.

Provided by Brian W.

Categories     Side Dish     Vegetables     Greens

Time 2h20m

Yield 8

Number Of Ingredients 11



Big B's Collard Greens image

Steps:

  • Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
  • Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 5.5 g, Cholesterol 51.4 mg, Fat 16.4 g, Fiber 2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 397 mg, Sugar 1.4 g

1 quart chicken stock
3 small ham hocks
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon crushed red pepper flakes
3 tablespoons cider vinegar
¼ teaspoon black pepper
water
1 bunch collard greens - rinsed, trimmed and chopped
salt to taste
hot pepper sauce to taste

MAMA'S SOUTHERN COLLARD GREENS

Make and share this Mama's Southern Collard Greens recipe from Food.com.

Provided by kelli703

Categories     < 60 Mins

Time 35m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 7



Mama's Southern Collard Greens image

Steps:

  • Place all ingredients in large boiler or stock pot.
  • Cover and cook over medium heat for 30 minutes.
  • Taste and adjust seasonings.

Nutrition Facts : Calories 51.4, Fat 1, SaturatedFat 0.2, Sodium 299.2, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 4.5

1 lb collard greens, chopped (frozen works great)
12 ounces chicken broth
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
2 tablespoons liquid smoke

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