Mamas Hot Chocolate Recipes

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MAMA'S HOT CHOCOLATE

Chocolatey, warm and possibly healthy. Only uses 6 total things: Mug, Spoon, Measuring Cup, Water, Chocolate, and Milk!

Provided by PhantomKitty

Categories     Beverages

Time 7m

Yield 1 Cuo, 1 serving(s)

Number Of Ingredients 3



Mama's Hot Chocolate image

Steps:

  • Put the water in a microwave safe mug for 3 minutes.
  • Take out and add the chocolate chips.
  • Stir for a minute then add milk.
  • Enjoy!
  • Optional Honey,Cinnamon, Whipped Cream and Marshmellows.

Nutrition Facts : Calories 159.4, Fat 9.7, SaturatedFat 5.8, Cholesterol 12.8, Sodium 50.7, Carbohydrate 17.7, Fiber 1.2, Sugar 11.4, Protein 3.9

2 tablespoons semi-sweet chocolate chips
1/2 cup water
3/8 cup milk

DELICIOUS HOT CHOCOLATE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 6



Delicious Hot Chocolate image

Steps:

  • To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.

2 cups milk
2 cups half-and-half
1 cup good semisweet chocolate chips
Splash vanilla extract
1 teaspoon sugar, optional
Whipped cream, to serve

HOMEMADE HOT CHOCOLATE

Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural-containing only cocoa, sugar, and salt-and especially economical compared with store-bought mixes.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4



Homemade Hot Chocolate image

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

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