MAMA'S OLD FASHIONED STUFFING RECIPE - (4.6/5)
Provided by á-46561
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet, heat oil over medium-high heat. Add celery, onions, and carrots, and sauté until light golden and tender, about 10 minutes. Let cool slightly. Meanwhile, in a large bowl, combine eggs, stuffing mix, water, salt, and pepper; mix until well blended and stuffing is soft. Add vegetable mixture to stuffing mixture; mix well and place in baking dish. Bake about 1 1/4 hours, or until golden.
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
MOM'S OLD FASHION BREAD STUFFING
This is our oldest family recipe. It is the essential stuffing and is the taste of our family meals.
Provided by mrsteacher22
Categories Grains
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- In a large skillet cook celery and onion in melted butter over medium heat until tender, but do not let get brown. Remove from heat.
- Stir in seasoning and lemon pepper.
- Place bread cubes in a large bowl; add onion mixture and beaten egg.
- Drizzle with enough chicken broth to moisten; toss lightly to combine. Add a little milk for flavoring.
- Spoon stuffing into neck and body cavities of the turkey.
- If you have some leftover, place it in a buttered casserole dish. Bake covered for 30-45 minutes or until heated through. You will want to add more chicken broth so that it isn't so dry. When it cooks inside the turkey it gets very moist, but in a baking dish it gets dry.
- Recipe makes enough for a 15 pound bird.
Nutrition Facts : Calories 511.5, Fat 14, SaturatedFat 6.3, Cholesterol 38, Sodium 925, Carbohydrate 79.7, Fiber 5.3, Sugar 7.6, Protein 15.7
MAMA'S SOUTHERN CORNBREAD DRESSING
I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!
Provided by Mary Lynne Williams
Time 1h35m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
- Combine cornbread and stale bread cubes in a large bowl. Set aside.
- Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
- Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
- Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g
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- If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.
- Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F.
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JUST LIKE MOM'S OLD FASHIONED STUFFING | RECIPELION.COM
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4/5 (10)Estimated Reading Time 3 minsCategory Side Dishes
- In a large skillet, heat the oil over medium high heat and saute the celery, onion and spices until the vegetables are soft, about 8 minutes.
- In a large bowl, beat the eggs, then add the sauted vegetables and stir in the stuffing mix and broth until completely moistened. Pour mixture into the prepared casserole and bake for 1 hour until puffy and golden brown, but the center is completely cooked. (Test with a toothpick or knife in the center it should come out clean with no liquid attached.)
- Optional: About 15 minutes before stuffing is completely done baking, chop 2 tablespoons butter into small bits and drop it over the surface or, if you have it available, spoon 2 tablespoons of drippings from a roasting chicken or turkey over the top and finish baking.
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