Mamas Stuffed Celery Recipes

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GRANDMA'S STUFFED CELERY

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5



Grandma's Stuffed Celery image

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

STUFFED CELERY

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5



Stuffed Celery image

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

STUFFED CELERY

I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.

Provided by LonghornMama

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5



Stuffed Celery image

Steps:

  • Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
  • Mix cream cheese and sour cream. Stir in walnuts and olives.
  • Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

1 bunch celery
1 (8 ounce) package cream cheese (I use reduced fat)
2 tablespoons sour cream (I use light)
1/4 cup chopped walnuts
20 small green olives

MAMAS STUFFED CELERY

this is so easy my mom always kept us kids busy making this while she prepered the reast of our holiday / or party platers they are always a big hit. i just say olives in the ingredience because it dosent matter if there black or green or stuffed what ever your in the mood for

Provided by R.Rowand

Categories     Cheese

Time 35m

Yield 24 stalks, 12 serving(s)

Number Of Ingredients 3



Mamas Stuffed Celery image

Steps:

  • soften cream cheese.
  • clean and cut the celery stalks in to thirds.
  • dry and set aside.
  • drain juice out of olives save about 1/2 the juice and set aside.
  • chop or dice olives to a texture you would like.
  • mix cream cheese olives and saved juice
  • in a bowl until well blended.
  • fill the celery stalks heapingly.
  • arange the stuffed stalks on a plater and set in fridge at least 30 mins before serving.
  • (f you decide to buy the prediced olives just use the whole can juice and all don't drain the juice).

Nutrition Facts : Calories 117.6, Fat 10.9, SaturatedFat 4.7, Cholesterol 20.8, Sodium 436.9, Carbohydrate 4.2, Fiber 1.9, Sugar 0.8, Protein 2

1 bunch celery
8 ounces brick cream cheese
1 (16 ounce) can olives

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