THE BEST MINESTRONE
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
- Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.
MAMA KATHY'S MINESTRONE
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Provided by KHAJEK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
- Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
- Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 40.7 g, Cholesterol 69 mg, Fat 14.9 g, Fiber 8.6 g, Protein 28.8 g, SaturatedFat 5.5 g, Sodium 1031.6 mg, Sugar 12.1 g
MAMMA MIA MINESTRONE SOUP
This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted by a friend of my in a church cookbook.
Provided by Shar-on
Categories < 4 Hours
Time 3h
Yield 1 large pot
Number Of Ingredients 15
Steps:
- In a small saucepan simmer the pepperoni, in water to cover, for 5 minues: drain off water.
- In large soup pot saute the pepperoni, onion and garlic in vegetable oil, stirring till veggies are clear.
- Add the carrots, celery, zucchini and cabbage.
- Cook and stir for 2- 3 minutes.
- Add tomatoes and juice, salt and beef broth, then add basil and thyme.
- Cover and simmer at least 2 hours.
- Taste soup and add water or more broth if needed, and correct seasoning.
- Add the drained beans for the last 15 minutes of cooking.
- This soup will be rather thick.
- Serve in soup bowls, topped with grated parmesan cheese.
Nutrition Facts : Calories 2364.8, Fat 126.5, SaturatedFat 28.6, Cholesterol 135.9, Sodium 6324.6, Carbohydrate 226.3, Fiber 59.7, Sugar 48.7, Protein 101.6
MAMMA MIA MINESTRONE
A hearty rib-stickin' cold day soup. This will taste better the second day, but it will probably be all eaten up by then.
Provided by NurseMarie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine egg, bread crumbs, cheese, parsley, onion, salt pepper. Add ground beef; mix well and shape into about 36 meatballs.
- Cook meatballs in a skillet about 8 minutes, until no longer pink; brown evenly.
- drain fat, set meatballs aside.
- In a large pot stir together beans, broth, undrained tomatoes, water, mushrooms, Italian seasoning. Bring to a boil, add pasta. return to boiling, then reduce heat and simmer, covered for 10 minutes (until pasta is tender).
- Stir in spinach and meatballs.
More about "mamma mia minestrone recipes"
MAMA MIA’S MINESTRONE SOUP | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (4)
MOM'S MINESTRONE RECIPE | EATINGWELL
From eatingwell.com
ITALIAN MINESTRONE SOUP (EASY!) - COOKING WITH MAMMA C
From cookingwithmammac.com
CLASSIC ITALIAN MINESTRONE SOUP RECIPE | THE …
From themediterraneandish.com
4.9/5 (78)Calories 212 per servingCategory Soup
MAMA MIA'S MINESTRONE SOUP - REAL MOM KITCHEN - RECIPES
From realmomkitchen.com
Reviews 14Estimated Reading Time 50 secs
VEGGIE MINESTRONE | WILLIAMS SONOMA
From williams-sonoma.com
MAMMA MIA MINESTRONE RECIPE - WEBETUTORIAL
From webetutorial.com
MAMA MIA MINESTRONE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
HOW TO MAKE ITALIAN MINESTRONE SOUP - MAMMA MIA CHE BUONO
From mammamiachebuono.com
HEARTY MINESTRONE SOUP WITH HOMEMADE PASTA OPTIMUM …
From youtube.com
MAMMA MIA! MINESTRONE RECIPE - CITCHN.COM
From citchn.com
MAMMA MIA MINESTRONE - BIGOVEN
From bigoven.com
MAMA MIA - THIS IS MORE THAN A SOUP, IT'S A MINESTRONE
From youtube.com
MAMMA MIA MINESTRONE - MEALSTEPS
From mealsteps.com
MAMA MIA'S MINESTRONE
From spoonacular.com
ASTRAY RECIPES: MAMMA MIA MINESTRONE
From astray.com
#60-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love