THE ULTIMATE CHICKEN POT PIE
Yield Serves 6
Number Of Ingredients 13
Steps:
- 1. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place aluminum foil onto the surface of the pastry.
- 2. Bake for 25 minutes. Remove the aluminum foil.
- 3. Heat the butter in a 12-inch skillet over medium heat. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.
- 4. Stir in the mustard, thyme, black pepper, chicken, peas and 3 tablespoons parsley. Remove the skillet from the heat.
- 5. Unfold the remaining pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips.
- 6. Spoon the chicken mixture into the casserole. Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry. Sprinkle with the remaining parsley. Place the casserole onto a baking sheet.
- 7. Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown.
GOURMET POT PIE
This is the ultimate comfort food! The flavor comes from the all-natural ingredients and the preparation techniques. You will not be sorry you took the time to make this!
Provided by Real food fan
Categories Pot Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F.
- Heat large pan to medium.
- Add butter and saute onion, celery, carrots, potatoes, and dash of salt and pepper for 10-15 min, until onions are translucent.
- If using flour as thickener, add flour and stir into mixture for 1 minute.
- If using cornstarch as thickener, add cornstarch to small amount of half-and-half and stir till combined.
- Combine half-and-half, broth, and white wine and gradually stir into sauteed veggie mixture.
- Cook over medium heat and stir until thickened and bubbly.
- Add meat, peas, salt, pepper, thyme, and nutmeg and stir well.
- Pour into a 2-quart casserole dish and top with pie crust.
- Cut 3 slits to allow steam to escape.
- Beat the egg and use a pastry brush to generously apply egg to pie crust top.
- Bake for 40-50 minutes or until crust is golden brown and filling is bubbly.
- * Can be made ahead and kept in the fridge up to two days before cooking or kept frozen for approximately 30 days. Defrost in fridge before baking. If making ahead, brush egg on pastry before dish goes into the oven.
Nutrition Facts : Calories 810.4, Fat 46.8, SaturatedFat 20.4, Cholesterol 188.3, Sodium 1528.4, Carbohydrate 53.9, Fiber 7.7, Sugar 6.5, Protein 40.5
BEST SEAFOOD POT PIE
Pot pie ... what is better. Now I like short cuts believe me. I work too, but take the time to cut up a few vegetables and make the cream sauce right in the pan. Well, add a splash of sherry along with some fresh vegetables, some traditional ingredients like frozen peas, chopped shrimp, crab and scallops, and then top with a flaky biscuit. And dinner. My twist ... I like to top with a little cheese before I top with the crust. Pure comfort food
Provided by SarasotaCook
Categories Savory Pies
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Shrimp -- Prepare your shrimp, scallops and vegetables.
- Vegetable Base -- In a large pot, melt the butter on medium heat. Add the celery, onion, mushrooms, and carrots and cook until soft. Add the sherry to deglaze the pan, then the creole seasoning, salt and pepper, flour to make a light roux and then add the half and half and the chicken broth. Bring back to a medium heat to lighten thicken. Add the peas, shrimp, scallops, and fresh parsley and stir to combine. The last minute add the crab.
- Casserole -- Spray the casserole dish or individual baking dishes (soup bowls or small ramikens with Pam or brush with olive oil) and spoon the pot pie mixture inches Top with a little of the grated cheese.
- Topping -- Take the southern biscuits cut in half, top and bottom half (just thinner so they cook quicker) (Pillsbury or any name brand or you can easily make your own if you want.). Just top the individual dishes or you can top the whole casserole dish. The biscuits can be cut to fit the size of the casserole dish. Brush with some butter to make them crusty brown.
- Bake -- Heat the oven to 350 degrees and bake until the biscuits are golden brown and the filling is bubbly. About 20-30 minutes depending on your oven. Cook on the middle shelf.
More about "gourmet pot pie recipes"
CHICKEN POT PIE - GIRL GONE GOURMET
Nov 14, 2014 Preheat oven to 375 degrees. Heat the olive oil in a large pan over medium heat. While the oil is heating, season both sides of the chicken with salt and pepper. Add the chicken to the pan and cook on each side until internal …
From girlgonegourmet.com
From girlgonegourmet.com
CHICKEN POT PIE - LIVING THE GOURMET
Nov 16, 2019 Crimp the edges and slice a vent at the top to release the steam as the pie bakes. In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the entire pie with the egg wash. Bake the pie for 15 minutes at …
From livingthegourmet.com
From livingthegourmet.com
POT PIE RECIPES
Choose from 150+ trusted recipes for chicken pot pie, shepherd's pie, cottage pie, and more. Chicken Pot Pie. Turkey Pot Pie. Chicken Pot Pie. 13,010 Ratings. Dad's Leftover Turkey Pot Pie. 1,429 Ratings.
From allrecipes.com
From allrecipes.com
30 BEST GOURMET PIE RECIPES - BEST RECIPES IDEAS AND …
May 20, 2020 14. Grandma s Gourmet Chicken Pot Pie; 15. Ve able & lentil puff pie recipe video Indian Gourmet; 16. Shepherd s Pie; 17. gourmet pudgy pie recipes; 18. SA Decor & Design; 19. Michigan Sour Cherry Pie; 20. …
From momsandkitchen.com
From momsandkitchen.com
CHICKEN POT PIE RECIPE | BON APPéTIT
Sep 12, 2011 Step 3. Preheat oven to 400°. Place carrots, onion, and leek on a rimmed baking sheet and roast until golden brown, about 30 minutes. Transfer to a large pot fitted with a lid. Add chicken ...
From bonappetit.com
From bonappetit.com
THE BEST PIE RECIPES: 17 CLASSICS TO MASTER NOW - FOOD
Sep 30, 2021 Day 1: Roast sweet potatoes, reduce the beer, and prepare the pie crust, but don't blind bake (partially bake). Day 2: Blind bake the pie crust, prepare the sweet potato custard, and bake the pie ...
From foodandwine.com
From foodandwine.com
GOURMET POT PIE TOPPING RECIPE - BAKERRECIPES.COM
Feb 10, 2009 The best delicious Gourmet Pot Pie Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gourmet Pot Pie Topping …
From bakerrecipes.com
From bakerrecipes.com
SAVORY CHICKEN POT PIE RECIPE WITH PUFF PASTRY - MCCORMICK …
Melt 4 tablespoons of the butter in large skillet on medium-high heat. Add onions, carrots and celery; cook and stir 5 minutes. Add peas and zucchini; cook and stir 3 minutes or until tender. …
From mccormick.com
From mccormick.com
BEEF POT PIE - GIRL GONE GOURMET
Jan 30, 2022 Instructions. In a stockpot, heat the olive oil over medium heat. Brown the beef on both sides, for about 3-4 minutes each. Once the beef is nicely browned, but not cooked …
From girlgonegourmet.com
From girlgonegourmet.com
CHICKEN POT PIE RECIPE - THE RELUCTANT GOURMET
Feb 06, 2012 For the Pot Pies. 1 pound chicken breasts boneless, skinless or thighs, cut into cubes; pinch salt and freshly ground pepper; 2 cups diced vegetables - carrot carrots, celery, …
From reluctantgourmet.com
From reluctantgourmet.com
CHICKEN POT PIE RECIPES
Tasty Hand-Held Chicken Pot Pie Pockets. Homemade Chicken Pot Pies. Mexican-Inspired Chicken Pot Pie. Puff Pastry Chicken 'N Broccoli Pot Pie. Pumpkin Thai Curry Pot Pie. …
From allrecipes.com
From allrecipes.com
THE 30 BEST IDEAS FOR GOURMET CHICKEN POT PIE - BEST RECIPES …
Jun 01, 2020 23. Paleo Chicken Pot Pie Recipe; 24. Simply Gourmet Individual Chicken Pot Pies; 25. 30 Minute Gourmet Chicken Pot Pie; 26. FRESH BY GOURMET BOUTIQUE ™ …
From delishcooking101.com
From delishcooking101.com
GOURMET POT PIE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
From stevehacks.com
From stevehacks.com
WINTER VEGETABLE POT PIE | MCCORMICK GOURMET
1 Preheat oven to 425°F. Toss cubed vegetables and mushrooms with oil in large bowl. Spread in single layer on large baking sheet. Roast 25 minutes or until vegetables are golden in color. 2 …
From mccormick.com
From mccormick.com
GOURMET POT PIE TOPPING RECIPE
Into a bowl sift together the flour, cornmeal, sugar, baking powder. Add. the butter, milk and the egg, and stir the batter until it is just. combined. Stir in the cheddar and cover the top of the …
From recipes.com.co
From recipes.com.co
SLOW COOKER VEGGIE POT PIE - SLOW COOKER GOURMET
Feb 10, 2016 Use flour, broth, fresh thyme, cornstarch and a little cream to create the perfect homemade sauce. Once everything has cooked up all day and the veggies are nice and …
From slowcookergourmet.net
From slowcookergourmet.net
CHICKEN POT PIE — MORE THAN GOURMET
Cook for 5 minutes, stirring occasionally. Stir in the cream and sherry. Add the peas and chicken, stirring to combine, and season to taste with salt and pepper. Transfer the filling to the …
From morethangourmet.com
From morethangourmet.com
You'll also love