Manchego Cheesy Rice Recipes
MANCHEGO CHEESY RICE
Make and share this Manchego Cheesy Rice recipe from Food.com.
Provided by gailanng
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
Nutrition Facts : Calories 372.4, Fat 8.3, SaturatedFat 4.3, Cholesterol 20.7, Sodium 312.9, Carbohydrate 63, Fiber 1.9, Sugar 2.9, Protein 9.3
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