Mango Chia Mousse Recipes
MANGO CHIA MOUSSE
Make and share this Mango Chia Mousse recipe from Food.com.
Provided by KAVITA B.
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, soak Chia seeds in 1 cup water and add cardamom pods and rose essence .
- Cover it with lid and set a side for 20 minutes.
- After 20 minutes of soaking chia seeds , check out if all water has been absorbed by chia seeds and seeds become soft and more than double in size.
- In blender add frozen mango pieces, whipping cream and water and blend it at medium high speed for 2-3 minutes until fluffy mousse texture is achieved .
- Add honey and blend it again for 30 seconds.
- In soaked chia seeds , add mango puree and mixed well. Don't forget to remove cardamom pods now from chia seeds.
- In clear glass serving cup , make layers of Chia seeds mixture and and on top of it add Mango mousse mixture.
- Sprinkle Saffron Strands on top.
- Chill in refrigerator and served chilled mango mousse.
Nutrition Facts : Calories 195.2, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.4, Carbohydrate 16.1, Fiber 1, Sugar 14.2, Protein 1.3
MANGO MOUSSE
This is a lovely light, smooth mango cream, an elegant and easy do-ahead dessert for a dinner party. Cooking time is chill time. From Betty Bossi.
Provided by Chickee
Categories Dessert
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree the fruit with the juice, rum and sugar. Sieve and refrigerate for 1/2 hour.
- Whip the cream and fold into the fruit puree.
- Beat the egg whites with the salt to stiff peaks. Add extra sugar and beat again briefly; add gently to the puree mix until fully combined.
- Chill for 1-2 hours before serving.
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- While chia pudding is setting, peel mango and remove flesh. Place mango flesh in a high powdered blender and blend until smooth.
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