Mango Firni Recipes

MANGO FIRNI

Make and share this Mango Firni recipe from Food.com.

Provided by Rabia

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Mango Firni image

Steps:

Soak rice for about 2 to 3 hours - drain and grind it to a paste.
In a large pot add milk and half teaspoon of cardamom powder and bring it to boil.
Let it boil for about 15 minutes.
Add the already soaked rice paste to the milk and stir.
let the rice cook together with the milk for 10 to 15 minutes then add the condensed milk and mix.
Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step).
Add sugar and let it cook until you get a thick and creamy consistency.
Transfer it to a serving bowl and chill for 3 to 4 hours.
serve with pistachios and almond flakes.

Nutrition Facts : Calories 704.9, Fat 20.3, SaturatedFat 8.7, Cholesterol 44.9, Sodium 183.9, Carbohydrate 117.6, Fiber 4.6, Sugar 93.9, Protein 18.2

Ingredients

4 cups whole milk
1/2 cup rice, soaked
1 (8 ounce) can condensed milk
2 mangoes (grind it to a smooth puree)
1/2 teaspoon cardamom powder
1/2 cup sugar
1/4 teaspoon kewra essence (2 drops)
1/4 cup pistachios (soaked in water and sliced)
1/4 cup sliced almonds

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