MANGO KHEER
Make and share this Mango Kheer recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and extract mango pulp from the ripe mangoes and sieve it.
- In a deep pan, cook mango pulp with equal quantity of water.
- Prepare sugar syrup (boil sugar with little water and boil until it is slightly thickened) and mix it with mango mixture while continuously stirring.
- Add milk to it. Mix well and keep it boiling until the mixture thickens. Decorate it with nuts and serve.
Nutrition Facts : Calories 545.9, Fat 12.3, SaturatedFat 6.3, Cholesterol 36.2, Sodium 159.2, Carbohydrate 105.6, Fiber 4.9, Sugar 87.2, Protein 10.5
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