Mango Lime Mousse Recipes
MANGO LIME MOUSSE
Make sure that you use ripe mangoes in this dish. The sweet, juicy flesh creates a deliciously smooth mousse.
Provided by Honey Sweet
Categories Dessert
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the mangoes and remove the flesh from the seeds. Dice the flesh of 2 of the mangoes purée the rest in a blender.
- Put the purée into a glass mixing bowl, and stir in the lime or lemon juice.
- Beat the egg whites with the salt until they are frothy. Sprinkle in the sugar, and continue to beat until stiff. Then gently fold in the cream.
- Gradually stir the mixture into the mango purée. Pour over the diced mango. Spoon the mixture into serving bowls or glasses, and then chill for at least 3 hours before serving.
Nutrition Facts : Calories 389.4, Fat 10, SaturatedFat 5.6, Cholesterol 30.8, Sodium 79.2, Carbohydrate 77.1, Fiber 6.8, Sugar 70.2, Protein 5.8
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