Mango Mezcal Breeze Recipes

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MANGO MEZCAL BREEZE

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 9



Mango Mezcal Breeze image

Steps:

  • Combine the mango pulp, agave syrup and three-quarters of the orange zest in a small saucepan. Using tongs, lightly char each bay leaf directly over the flame of a gas burner on high heat, 3 to 4 seconds. Add 2 of the toasted bay leaves to the mango mixture and bring to a boil, then remove from the heat and let cool completely.
  • Pour the mango mixture into a small pitcher, discarding the soaked bay leaves. Stir in the mezcal and orange and lemon juices. Add ice and stir until well chilled, at least 15 seconds.
  • Combine the salt and remaining orange zest on a plate. Dip the rims of 4 glasses in water, then dip in the orange salt to coat.
  • Pour 2 tablespoons grenadine into each prepared glass. Fill the glasses with ice, then pour in the cocktail. Top with seltzer and garnish with the remaining toasted bay leaves.

1 cup frozen mango pulp, thawed
1/2 cup agave syrup
Finely grated zest of 1 orange, plus 1/2 cup fresh orange juice (from 2 oranges)
6 fresh bay leaves
1 cup mezcal
2 tablespoons fresh lemon juice
2 tablespoons kosher salt
1/2 cup grenadine
Seltzer, for topping

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