Mint Chip Brownie Bombs Recipes
MINT CHIP BROWNIES
Make and share this Mint Chip Brownies recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a 12x9x2 baking pan.
- Stir together the cocoa, baking soda and salt, stir in half the butter and water stirring till thick.
- Stir in the other 1/2 of butter, sugar, eggs, vanilla, flour till no streak remain. Toss in half the mint chips stir to distribute evenly.
- Pour into prepared pan smooth out and bake for 35 minutes.
- Sprinkle the remaining chips on the baked brownies let melt then spread evenly.
- Cool and serve.
Nutrition Facts : Calories 158, Fat 5.9, SaturatedFat 3.4, Cholesterol 29.1, Sodium 101.9, Carbohydrate 24.7, Fiber 0.9, Sugar 16.7, Protein 2
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