Mango Sweet Pickle Recipes

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MANGO SWEET PICKLE

Make and share this Mango Sweet Pickle recipe from Food.com.

Provided by Ambervim

Categories     Low Protein

Time 20m

Yield 1 Batch

Number Of Ingredients 6



Mango Sweet Pickle image

Steps:

  • Bring water, sugar and vinegar to a boil in a large pot to make a syrup.
  • Tie spices in small cheesecloth bag and drop into syrup.
  • Drop chopped mango into syrup and allow to stand until syrup cools.
  • Drain syrup and reheat to boiling.
  • Place mangos in bowl and pour hot syrup over them.
  • Repeat this process twice more, removing the spice bag the last time.
  • Pack fruit into clean, hot jars leaving 1/2 inch head space.
  • Seal.
  • Process for 10 minutes in boiling water bath.

Nutrition Facts : Calories 1836.7, Fat 1.4, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 450.9, Fiber 5.7, Sugar 444.5, Protein 2.8

2 cups sugar
2 cups water
2 cups vinegar
1 cinnamon stick
1 teaspoon whole allspice
2 cups chopped mangoes

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